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Tangy Mango & Pepita Fiesta Salad

Taste the Tropics with Tangy Mango & Pepita Fiesta Salad

A Burst of Tropical Flavors in Every Bite

If you're craving a refreshing and unique salad that's bursting with tropical flavors, our Tangy Mango & Pepita Fiesta Salad is exactly what you need. This salad brings together the sweetness of ripe mangoes, the crunch of pepitas, and a zesty lime vinaigrette that ties everything together. It's perfect for a summer picnic, but also works as a vibrant addition to any meal year-round. Let's dive into this tropical fiesta for your taste buds!

Why You'll Love This Salad

  • Zesty and Sweet: The combination of mango, lime, and honey brings a delightful balance of sweet and tangy flavors.
  • Textural Delight: Pepitas add a satisfying crunch that complements the tender mango and mixed greens.
  • Super Nutritious: Packed with vitamins, minerals, and healthy fats, this salad is as nutritious as it is delicious.

A Perfect Salad for Any Occasion

Whether you need a quick, healthy lunch or a stunning side dish for a dinner party, this Tangy Mango & Pepita Fiesta Salad is a showstopper. The vibrant colors and fresh ingredients make it a feast for the eyes and the palate. Serve it alongside grilled meats or enjoy it on its own as a light and refreshing meal.

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 4 cups mixed greens
  • 1/4 cup pepitas (pumpkin seeds), toasted
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, sliced
  • 1/4 cup crumbled cotija cheese (optional)
  • For the dressing:
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • Salt and pepper to taste

Мethod of preparation

1. Start by preparing all your ingredients: peel and dice the mangoes, thinly slice the red onion, chop the cilantro, and slice the avocado. Toast the pepitas in a dry skillet over medium heat until they start to pop and become fragrant. This should take about 5 minutes. Set aside to cool. 2. In a large salad bowl, combine the mixed greens, diced mangoes, red onion slices, chopped cilantro, and toasted pepitas. Gently toss to mix. 3. To make the dressing, whisk together the fresh lime juice, honey, olive oil, salt, and pepper in a small bowl until well combined. Adjust the seasoning to taste. 4. Drizzle the dressing over the salad and toss gently to ensure all ingredients are evenly coated. 5. Finally, add the avocado slices and crumbled cotija cheese over the top of the salad. Serve immediately and enjoy your Tangy Mango & Pepita Fiesta Salad! This salad pairs wonderfully with grilled chicken, shrimp, or can be enjoyed on its own for a light and refreshing meal.

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