Tangy Apple & Roasted Almond Salad: A Crunchy Delight

Tangy Apple & Roasted Almond Salad

Salads make a delightful addition to any meal, and our Tangy Apple & Roasted Almond Salad is no exception. This recipe brings together the crunchiness of fresh apples and the rich taste of roasted almonds, masterfully balanced with a zesty lemon vinaigrette. It's the perfect dish for those who crave a combination of sweetness, zest, and a satisfying crunch. Whether you're preparing a casual lunch or a splendid dinner party side, this salad promises to impress.

Why You’ll Love This Salad

Fresh and Nutritious: Packed with vitamins and healthy fats.
Quick and Easy: Simple ingredients and swift preparation.
Flavorful Balance: Combines sweet apples with tangy dressing.

Perfect Pairings

This salad pairs wonderfully with grilled chicken, fish, or can even be enjoyed on its own as a light meal. The versatile flavors allow it to complement a wide range of dishes, making it a go-to for varied palates.

Ready to Create This Magic?

Get started by gathering the fresh ingredients listed below. Follow our detailed method to bring this delightful Tangy Apple & Roasted Almond Salad to life and savor every bite.

Ingredients

2 large apples (Granny Smith or Gala), thinly sliced
1/2 cup roasted almonds, chopped
4 cups mixed greens (baby spinach, arugula, and kale)
1/4 cup crumbled goat cheese
1/4 cup dried cranberries
3 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
1 tbsp apple cider vinegar
1 tsp honey
Salt and pepper to taste

Мethod of preparation

1. **Prepare the Ingredients:** Start by washing and thinly slicing the apples. Toast the almonds in a dry skillet over medium heat for 5-7 minutes until they're golden brown and fragrant. Set aside. 2. **Assemble the Salad:** In a large bowl, combine the mixed greens, apple slices, dried cranberries, and crumbled goat cheese. 3. **Make the Dressing:** In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, apple cider vinegar, honey, salt, and pepper until well blended. 4. **Mix Everything Together:** Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated. 5. **Add the Crunch:** Sprinkle the toasted almonds over the top of the salad. 6. **Serve and Enjoy:** The salad can be served immediately, or chilled for up to an hour for flavors to meld. Serve as a side dish or a light main course. 7. **Storage:** If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The dressing can be made ahead of time and stored separately to keep the salad fresh longer. Enjoy this zesty, crunchy delight!

2024-11-14

Tangy Apple & Roasted Almond Salad: A Crunchy Delight