Tangy Apple & Roasted Almond Salad: A Crunchy Delight
Tangy Apple & Roasted Almond Salad
Salads make a delightful addition to any meal, and our Tangy Apple & Roasted Almond Salad is no exception. This recipe brings together the crunchiness of fresh apples and the rich taste of roasted almonds, masterfully balanced with a zesty lemon vinaigrette. It's the perfect dish for those who crave a combination of sweetness, zest, and a satisfying crunch. Whether you're preparing a casual lunch or a splendid dinner party side, this salad promises to impress.
Why You’ll Love This Salad
- Fresh and Nutritious: Packed with vitamins and healthy fats.
- Quick and Easy: Simple ingredients and swift preparation.
- Flavorful Balance: Combines sweet apples with tangy dressing.
Perfect Pairings
This salad pairs wonderfully with grilled chicken, fish, or can even be enjoyed on its own as a light meal. The versatile flavors allow it to complement a wide range of dishes, making it a go-to for varied palates.
Ready to Create This Magic?
Get started by gathering the fresh ingredients listed below. Follow our detailed method to bring this delightful Tangy Apple & Roasted Almond Salad to life and savor every bite.
Ingredients
- 2 large apples (Granny Smith or Gala), thinly sliced
- 1/2 cup roasted almonds, chopped
- 4 cups mixed greens (baby spinach, arugula, and kale)
- 1/4 cup crumbled goat cheese
- 1/4 cup dried cranberries
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste