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Sweet Fig & Roasted Hazelnut Quinoa Salad

Elevate Your Palate with Sweet Fig & Roasted Hazelnut Quinoa Salad

Treat Your Taste Buds with This Unique Salad Recipe

Step into a world of delightful flavors with our Sweet Fig & Roasted Hazelnut Quinoa Salad. This unique recipe combines the subtle sweetness of ripe figs with the nutty crunch of roasted hazelnuts, all nestled within a bed of fluffy quinoa. It's the perfect blend of textures and tastes, offering a sophisticated yet simple dish that's sure to impress both family and friends.

Health Benefits of Quinoa

Quinoa is a powerhouse grain, packed with protein, fiber, and essential amino acids. Not only does it add a beautiful texture to the salad, but it also contributes to your overall health. Combined with the vitamins and minerals from figs and hazelnuts, this salad is as nutritious as it is delicious.

Perfect for Any Occasion

Whether you're hosting a summer garden party, looking for a quick weekday lunch, or aiming to impress at a potluck, this salad fits the bill. Its vibrant colors and tantalizing flavors make it a feast for the eyes and the palate.

Ingredients:

  • 1 cup quinoa
  • 2 cups water
  • 6 fresh figs, quartered
  • 1/2 cup roasted hazelnuts, chopped
  • 1 cup mixed greens
  • 1/4 cup crumbled goat cheese (optional)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and pepper to taste

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 6 fresh figs, quartered
  • 1/2 cup roasted hazelnuts, chopped
  • 1 cup mixed greens
  • 1/4 cup crumbled goat cheese (optional)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and pepper to taste

Мethod of preparation

Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, bring the water to a boil and then add the quinoa. Reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa has absorbed all the water and is tender. Fluff the quinoa with a fork and let it cool to room temperature. Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing. In a large salad bowl, combine the cooked quinoa, mixed greens, quartered figs, and chopped roasted hazelnuts. If you choose to include goat cheese, gently fold it into the salad. Drizzle the dressing over the salad and toss gently to combine all ingredients. Serve immediately or chill for 15-20 minutes to allow the flavors to meld together. Enjoy your Sweet Fig & Roasted Hazelnut Quinoa Salad as a delightful main course or a savory side dish.

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