Savor the Season with Savory Fig & Pecan Harvest Salad
Discover the Perfect Autumn Salad: Savory Fig & Pecan Harvest
Celebrating the rich flavors of autumn has never been more delightful with our Savory Fig & Pecan Harvest Salad. This recipe combines the woodland sweetness of fresh figs with the nutty crunch of pecans, married with a gentle hint of blue cheese and a medley of mixed greens. Each bite captivates with textures and tastes that evoke the crisp ambiance of fall.
An Inviting Blend of Ingredients
The juxtaposition of sweet, savory, and slightly tangy elements awaken your taste buds and make this salad a perfect addition to your autumn menu. The balance of flavors and textures in every forkful creates a symphony that even the most discerning palates will appreciate.
Wholesomeness in Every Bite
Not only does this salad taste divine, but it’s also packed with nutritional benefits. Fresh figs provide a burst of vitamins and antioxidants, while pecans add heart-healthy fats. Mixed greens bring in fiber and essential nutrients, making it a salad that’s as good for you as it is irresistible.
- Perfect for a light lunch or a starter.
- Ready in under 30 minutes.
- Can be easily modified for a vegan diet.
Get ready to savor the essence of autumn with this delectable salad that promises to be a new favorite at your table.
Ingredients
- 6 fresh figs, quartered
- 1 cup pecans, toasted
- 4 cups mixed greens (arugula, spinach, and radicchio)
- 1/4 cup crumbled blue cheese
- 1 small red onion, thinly sliced
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
