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Savory Fig & Pecan Harvest Salad

Savor the Season with Savory Fig & Pecan Harvest Salad

Discover the Perfect Autumn Salad: Savory Fig & Pecan Harvest

Celebrating the rich flavors of autumn has never been more delightful with our Savory Fig & Pecan Harvest Salad. This recipe combines the woodland sweetness of fresh figs with the nutty crunch of pecans, married with a gentle hint of blue cheese and a medley of mixed greens. Each bite captivates with textures and tastes that evoke the crisp ambiance of fall.

An Inviting Blend of Ingredients

The juxtaposition of sweet, savory, and slightly tangy elements awaken your taste buds and make this salad a perfect addition to your autumn menu. The balance of flavors and textures in every forkful creates a symphony that even the most discerning palates will appreciate.

Wholesomeness in Every Bite

Not only does this salad taste divine, but it’s also packed with nutritional benefits. Fresh figs provide a burst of vitamins and antioxidants, while pecans add heart-healthy fats. Mixed greens bring in fiber and essential nutrients, making it a salad that’s as good for you as it is irresistible.

  • Perfect for a light lunch or a starter.
  • Ready in under 30 minutes.
  • Can be easily modified for a vegan diet.

Get ready to savor the essence of autumn with this delectable salad that promises to be a new favorite at your table.

Ingredients

  • 6 fresh figs, quartered
  • 1 cup pecans, toasted
  • 4 cups mixed greens (arugula, spinach, and radicchio)
  • 1/4 cup crumbled blue cheese
  • 1 small red onion, thinly sliced
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil
  • Salt and pepper to taste

Мethod of preparation

1. Begin by toasting the pecans. Preheat your oven to 350°F (175°C). Place the pecans on a baking sheet and toast them for about 7-8 minutes, or until they are fragrant. Remove from oven and set aside to cool. 2. While the pecans are toasting, prepare the figs by washing and quartering them. Slice the red onion thinly, and wash and dry the mixed greens thoroughly. 3. In a large salad bowl, combine the mixed greens, quartered figs, and sliced red onion. Toss gently to mix the ingredients evenly. 4. Once the pecans have cooled, roughly chop them and add them to the salad bowl. 5. Crumble the blue cheese over the salad. Drizzle the olive oil and balsamic glaze over the top. 6. Season with salt and pepper to taste. Toss gently to coat the salad ingredients with the dressing. 7. Serve immediately, ensuring that each serving gets a generous portion of figs, pecans, and blue cheese. This salad pairs wonderfully with a crisp white wine or a light, fruity red. 8. Enjoy your Savory Fig & Pecan Harvest Salad either as a light lunch or as an elegant starter for a dinner party. Its blend of sweet and savory flavors is sure to delight your guests and become a seasonal favorite.

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