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Rustic Farro & Roasted Grape Salad

Savory Rustic Farro & Roasted Grape Salad

Discover the Wholesome Goodness of Rustic Farro & Roasted Grape Salad

One of the joys of culinary exploration is blending unexpected ingredients to create harmonious and delectable dishes. Enter the Rustic Farro & Roasted Grape Salad, a unique combination that tantalizes the taste buds with its savory and sweet elements. This salad is perfect for both casual family dinners and sophisticated gatherings, offering a burst of textures and flavors in every bite.

A Nutritious and Flavorful Base

Farro, an ancient grain, serves as the hearty foundation of this salad. Its slightly chewy texture and nutty flavor make it an ideal canvas for an array of accompaniments. Not only is farro a satisfying grain, but it’s also packed with nutrients, including fiber, protein, and a variety of vitamins.

The Sweet Twist: Roasted Grapes

Roasting grapes brings out their natural sweetness, transforming them into little jewels of flavor that complement the earthiness of the farro. The caramelized edges and juicy interior of the grapes add an unexpected layer of taste and excitement to this dish.

Topped with crumbled goat cheese, toasted walnuts, and a drizzle of honey-balsamic vinaigrette, each forkful delivers a perfectly balanced bite. This salad is not just a feast for the palate but also a visually appealing addition to your table, thanks to the vibrant colors and eye-catching presentation.

Ingredients

  • 1 cup farro
  • 2 cups water or vegetable broth
  • 1 cup red seedless grapes, halved
  • 1 tablespoon olive oil
  • 1/2 cup crumbled goat cheese
  • 1/4 cup toasted walnuts, chopped
  • 2 cups arugula
  • Salt and pepper to taste
  • Honey-Balsamic Vinaigrette:
  • 1 tablespoon honey
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Мethod of preparation

Step 1: Prepare the Farro

Rinse the farro under cold running water. In a medium saucepan, combine the farro and water or vegetable broth. Bring to a boil, then reduce the heat to a simmer and cover. Cook for about 20-25 minutes, or until the farro is tender but still slightly chewy. Drain any excess liquid and set the farro aside to cool.

Step 2: Roast the Grapes

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss the grape halves with 1 tablespoon of olive oil and a pinch of salt. Arrange the grapes in a single layer on the baking sheet. Roast for 15-20 minutes, or until the grapes are soft and caramelized around the edges. Remove from the oven and let cool.

Step 3: Make the Vinaigrette

In a small bowl, whisk together the honey, balsamic vinegar, olive oil, and Dijon mustard. Season with salt and pepper to taste. Adjust the ingredients as desired to balance sweetness and acidity.

Step 4: Assemble the Salad

In a large mixing bowl, combine the cooked farro, roasted grapes, crumbled goat cheese, toasted walnuts, and arugula. Drizzle the honey-balsamic vinaigrette over the salad and gently toss to combine. Season with additional salt and pepper if needed.

Step 5: Serve and Enjoy

Transfer the salad to a serving platter or individual plates. Enjoy this delightful Rustic Farro & Roasted Grape Salad as a main course or a side dish. The combination of nutty farro, sweet roasted grapes, and tangy goat cheese is sure to impress!

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