Savor the Flavors of the Mediterranean Seaside

Мethod of preparation

1. Start by preparing the melons. Cut both the watermelon and honeydew melon into small, uniform cubes. This will ensure a consistent texture and flavor throughout the salad. 2. In a large serving bowl, combine the cubed watermelon and honeydew melon. Toss gently to mix the melons together. 3. Add the crumbled feta cheese to the melons. Ensure it is evenly distributed, allowing each bite to have a perfect balance of sweet and salty flavors. 4. Scatter the sliced olives over the salad. Olives provide a delightful briny contrast to the sweet melons and creamy feta. 5. Tear the basil leaves by hand and sprinkle them over the salad. Fresh basil not only adds vibrant color but also enhances the Mediterranean feel with its aromatic notes. 6. In a small bowl, whisk together the lemon juice and olive oil. Season with a pinch of salt and pepper, adjusting to taste. Pour this simple yet tangy dressing over the salad. 7. Gently toss all the ingredients to combine. Be careful not to crush the melon cubes or feta. 8. Serve immediately, or chill for a few minutes to allow the flavors to meld together. This salad is best enjoyed fresh and cold, embodying the refreshing breeze of a Mediterranean seaside day.