logo
Home | Categories | Salads | Mediterranean Olive and Orzo Harmony
Mediterranean Olive and Orzo Harmony

Mediterranean Olive and Orzo Harmony: A Flavorful Salad Symphony

Mediterranean Olive and Orzo Harmony

Discover the Mediterranean Olive and Orzo Harmony

Take your taste buds on a journey to the Mediterranean with this vibrant and satisfying salad. Combining the nutty flavor of orzo pasta with the briny punch of olives, this dish is a symphony of flavors that will leave you craving for more. Perfect for either a light lunch or a hearty side dish, this salad blends fresh vegetables, aromatic herbs, and a tangy dressing to create a truly unforgettable experience.

Why You'll Love This Salad

  • Flavor Explosion: The combination of orzo, olives, and fresh veggies offers a delightful mix of textures and tastes.
  • Nutrient-Rich: Packed with vitamins, minerals, and healthy fats, this salad is both delicious and nutritious.
  • Versatile: Great as a standalone meal or a side dish to complement your favorite main courses.

Pairing Suggestions

Pair your Mediterranean Olive and Orzo Harmony with a crisp white wine or a refreshing iced tea. It also works beautifully alongside grilled chicken, fish, or tofu for a complete meal.

Ingredients

  • 1 cup orzo pasta
  • 1 cup mixed olives (green and black), pitted and sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste

Мethod of preparation

1. Cook the orzo pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside. 2. In a large bowl, combine the cooked orzo, mixed olives, cherry tomatoes, cucumber, and red onion. Mix gently to incorporate all the ingredients. 3. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, salt, and pepper to create the dressing. 4. Pour the dressing over the salad and toss gently to ensure everything is evenly coated. 5. Add the crumbled feta cheese, chopped parsley, and mint to the salad. Toss gently to combine, being careful not to break up the feta too much. 6. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld together. Serve chilled or at room temperature. 7. Enjoy your Mediterranean Olive and Orzo Harmony! This salad can be stored in an airtight container in the refrigerator for up to three days.

See also

mrnu1
icon
Vanilla Bean Olive Oil Cake
08.11.2024
mrnu1
icon
Smoked Paprika & Honey Glazed Venison
15.11.2024
mrnu1
icon
Savory Beef Roulade
01.11.2024
mrnu1
icon
Cocoa-Spiced Beef Tenderloin
20.11.2024