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Zesty Fig & Prosciutto Pizza

Discover Zesty Fig & Prosciutto Pizza: A Flavor Sensation

A Gourmet Twist on Classic Pizza

Savor the unexpected with our Zesty Fig & Prosciutto Pizza, a dish that perfectly balances sweet, salty, and tart flavors. This unique recipe invites your taste buds on a journey, combining the sweet richness of figs with the savory depth of prosciutto, all brought to life with a zesty lemon-infused ricotta.

Why You'll Love This Recipe

  • Innovative flavor profile
  • Perfect for any occasion
  • Easy to prepare with gourmet results

A New Culinary Favorite

Whether you’re a seasoned chef or a culinary enthusiast, this pizza is designed to impress. Its combination of textures and flavors makes it a standout dish that will become a new favorite in your culinary repertoire. Prepare to dazzle your guests or treat yourself to a memorable dining experience with this one-of-a-kind recipe.

Ingredients

  • Pizza dough (homemade or store-bought)
  • Olive oil
  • 1 cup ricotta cheese
  • 1 lemon, zest only
  • Salt and pepper to taste
  • 8-10 fresh figs, sliced
  • 200g prosciutto slices
  • 1 cup arugula
  • Balsamic glaze for drizzling
  • Parmesan cheese, shaved

Мethod of preparation

Start by preheating your oven as directed for your pizza dough. Roll out your dough on a baking sheet or pizza stone. Brush lightly with olive oil. Mix ricotta with lemon zest, salt, and pepper, then spread this mixture as the base on your dough. Arrange sliced figs and prosciutto over the ricotta. Bake according to your dough’s instructions, until the edges are golden and crisp. Fresh out of the oven, top with arugula, a drizzle of balsamic glaze, and shaved Parmesan. Let it sit for a couple of minutes, then slice and serve. The contrast of the lemon-infused ricotta’s zestiness with the sweetness of figs, complemented by the salty prosciutto, creates an unforgettable flavor profile.

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