Savory Adventure with Tandoori Saffron Cauliflower Pizza

Мethod of preparation

Begin by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the cauliflower florets with Greek yogurt, tandoori spice mix, a pinch of saffron threads, and salt and pepper. Toss the ingredients together, ensuring each floret is well-coated. Spread the cauliflower onto a baking sheet and roast in the preheated oven for 20 minutes, or until they become tender and lightly charred. While the cauliflower is roasting, prepare your pizza crust. Lightly brush the crust with olive oil. Once the cauliflower is ready, remove it from the oven and set aside. Increase the oven temperature to 450°F (230°C). Spread the roasted cauliflower evenly over the pizza crust, then sprinkle with shredded mozzarella cheese. Place the pizza in the oven and bake for 8-10 minutes until the cheese has melted and the edges of the crust are golden. Remove the pizza from the oven and let it cool slightly. Garnish with fresh chopped cilantro before slicing and serving. Enjoy the harmonious blend of tandoori spices and the delicate aroma of saffron in every bite.