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Smoked Salmon & Dill Cream Pizza

Deliciously Unique Smoked Salmon & Dill Cream Pizza

Discover the Delights of Smoked Salmon & Dill Cream Pizza

If you're a pizza lover looking for a fresh, elegant twist on traditional toppings, our Smoked Salmon & Dill Cream Pizza is the perfect recipe for you. This luxurious pizza combines the rich flavors of smoked salmon with the refreshing taste of dill and a tangy cream base.

Why You’ll Love This Recipe

This pizza offers a sophisticated flavor profile, capturing the essence of fine dining in a simple and easy-to-make dish. The smoky, salty notes of the salmon are complemented by the creamy, herby dill sauce, creating a gourmet pizza experience right in your own home.

Perfect for Entertaining

Whether you're hosting a dinner party or looking to impress someone special, this pizza is sure to leave a lasting impression. The combination of textures and flavors will delight your taste buds, making it a memorable addition to any meal.

  • Unique and Sophisticated Taste
  • Easy to Prepare
  • Perfect for Special Occasions

Ready to embark on a culinary adventure? Let’s dive into the ingredients and steps to create this extraordinary pizza.

Ingredients

  • 1 pizza dough, pre-made or homemade
  • 4 oz smoked salmon, thinly sliced
  • 1/2 cup crème fraîche
  • 2 tbsp fresh dill, finely chopped
  • 1 tbsp capers, drained
  • 1 small red onion, thinly sliced
  • 1 tbsp fresh lemon juice
  • 1 cup baby arugula
  • Olive oil for drizzling
  • Salt and pepper to taste

Мethod of preparation

Step 1: Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface, transferring it to a pizza stone or baking sheet. Pre-bake the dough for 6-8 minutes until it begins to turn golden but is not fully cooked.

Step 2: Make the Dill Cream
While the dough is pre-baking, combine the crème fraîche, chopped dill, and lemon juice in a small bowl. Mix well and season with salt and pepper to taste.

Step 3: Assemble the Pizza
Remove the pre-baked pizza crust from the oven. Spread the dill cream evenly over the crust, leaving a small border around the edges. Evenly distribute the smoked salmon slices, red onion, and capers over the dill cream layer.

Step 4: Bake the Pizza
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the crust is golden brown and the toppings are heated through.

Step 5: Add the Finishing Touches
Remove the pizza from the oven and let it cool slightly. Top with a handful of fresh baby arugula and drizzle with a little olive oil. Slice and serve immediately.

Enjoy your exquisite Smoked Salmon & Dill Cream Pizza, and prepare to wow your guests with this delightful and unique culinary creation!

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