Deliciously Unique Smoked Salmon & Dill Cream Pizza
Discover the Delights of Smoked Salmon & Dill Cream Pizza
If you're a pizza lover looking for a fresh, elegant twist on traditional toppings, our Smoked Salmon & Dill Cream Pizza is the perfect recipe for you. This luxurious pizza combines the rich flavors of smoked salmon with the refreshing taste of dill and a tangy cream base.
Why You’ll Love This Recipe
This pizza offers a sophisticated flavor profile, capturing the essence of fine dining in a simple and easy-to-make dish. The smoky, salty notes of the salmon are complemented by the creamy, herby dill sauce, creating a gourmet pizza experience right in your own home.
Perfect for Entertaining
Whether you're hosting a dinner party or looking to impress someone special, this pizza is sure to leave a lasting impression. The combination of textures and flavors will delight your taste buds, making it a memorable addition to any meal.
- Unique and Sophisticated Taste
- Easy to Prepare
- Perfect for Special Occasions
Ready to embark on a culinary adventure? Let’s dive into the ingredients and steps to create this extraordinary pizza.
Ingredients
- 1 pizza dough, pre-made or homemade
- 4 oz smoked salmon, thinly sliced
- 1/2 cup crème fraîche
- 2 tbsp fresh dill, finely chopped
- 1 tbsp capers, drained
- 1 small red onion, thinly sliced
- 1 tbsp fresh lemon juice
- 1 cup baby arugula
- Olive oil for drizzling
- Salt and pepper to taste
Мethod of preparation
Step 1: Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface, transferring it to a pizza stone or baking sheet. Pre-bake the dough for 6-8 minutes until it begins to turn golden but is not fully cooked.
Step 2: Make the Dill Cream
While the dough is pre-baking, combine the crème fraîche, chopped dill, and lemon juice in a small bowl. Mix well and season with salt and pepper to taste.
Step 3: Assemble the Pizza
Remove the pre-baked pizza crust from the oven. Spread the dill cream evenly over the crust, leaving a small border around the edges. Evenly distribute the smoked salmon slices, red onion, and capers over the dill cream layer.
Step 4: Bake the Pizza
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the crust is golden brown and the toppings are heated through.
Step 5: Add the Finishing Touches
Remove the pizza from the oven and let it cool slightly. Top with a handful of fresh baby arugula and drizzle with a little olive oil. Slice and serve immediately.
Enjoy your exquisite Smoked Salmon & Dill Cream Pizza, and prepare to wow your guests with this delightful and unique culinary creation!
