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Savory Lobster and Saffron Pizza

Elevate Your Palate with Savory Lobster and Saffron Pizza

Indulgence in Every Bite

Dive into the luxurious world of gourmet pizzas with our latest creation: the Savory Lobster and Saffron Pizza. This delectable dish is destined to become a new favorite among pizza enthusiasts and professional chefs alike. Each bite offers a perfect harmony of delicate, sweet lobster meat and the earthy, floral notes of saffron. This pizza is not just a meal; it's a culinary journey.

The Perfect Fusion

This pizza balances the rich flavors of lobster with the exquisite aroma of saffron. It's complemented by a creamy saffron-infused béchamel sauce, fresh mozzarella, and a sprinkling of chives for a touch of brightness. The result? A perfectly balanced, decadent pizza that surprises and delights with every mouthful.

A Delightful Culinary Experience

Our Savory Lobster and Saffron Pizza is perfect for those special occasions when you want to impress your guests or simply treat yourself to something extraordinary. The preparation process is straightforward, yet the end product is nothing short of spectacular. Gather your ingredients, preheat your oven, and get ready to enjoy a truly unique pizza experience.

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes

Ingredients

  • 1 pizza dough
  • 1 cup cooked lobster meat, chopped
  • 1 pinch saffron threads
  • 1 cup whole milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped chives
  • Salt and pepper to taste

Мethod of preparation

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside. 2. Heat the milk in a small saucepan until warm, then add the saffron threads. Remove from heat and let it steep for 10 minutes. 3. In another saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until just beginning to turn golden. Gradually add the saffron-infused milk, whisking constantly until smooth and thickened. Season with salt and pepper. 4. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a piece of parchment paper for easy handling. 5. Spread the saffron béchamel sauce evenly over the dough, leaving a small border around the edges. 6. Evenly distribute the chopped lobster meat over the sauce. Top with shredded mozzarella and grated Parmesan cheese. 7. Carefully transfer the pizza (with parchment paper) to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. 8. Remove the pizza from the oven and sprinkle with chopped chives before serving. Cut into slices and enjoy the rich, indulgent flavors of lobster and saffron.

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