Home | Categories | Pizzas | Peach & Pecan Cream Pizza
Peach & Pecan Cream Pizza

Indulge in the Sweetness of Peach & Pecan Cream Pizza

Discover the Harmony of Flavors in Peach & Pecan Cream Pizza

If you're on the hunt for a truly unique pizza creation, our Peach & Pecan Cream Pizza is about to redefine your taste experience. This pizza harmoniously blends the sweetness of ripe peaches with the subtle nuttiness of pecans, all atop a creamy base that tantalizes your palate with every bite.

Why Peach & Pecan Cream Pizza?

Imagine the aroma of fresh peaches mingling with melted cheese, enhanced by the crunch of toasted pecans. It's a dessert and a main dish combined, perfect for those who adore sweet-savory dishes. This pizza is not just a feast for the taste buds but a visual delight too.

Nutritional Benefits

Besides being delicious, peaches offer vitamins A and C, while pecans provide heart-healthy fats. This pizza is not only a treat but also boasts some nutritional perks.

  • Unique blend of sweet and savory
  • Great for summer gatherings
  • An innovative pizza for adventurous foodies

Whether served as a surprising appetizer or a show-stopping dessert pizza, this recipe is sure to impress your guests and become a favorite on your menu.

Ingredients

  • 1 pre-made pizza dough
  • 2 ripe peaches, thinly sliced
  • 1/2 cup pecans, roasted
  • 1/4 cup cream cheese
  • 1 tablespoon honey
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Gorgonzola cheese
  • Fresh basil leaves for garnish

Мethod of preparation

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough onto a pizza stone or a baking sheet. In a small bowl, mix together the cream cheese and honey until smooth and spreadable. Evenly spread this mixture over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the cream cheese base. Arrange the sliced peaches evenly across the pizza, ensuring that each slice is slightly overlapping with the next. Sprinkle the roasted pecans over the peaches, followed by the crumbled Gorgonzola cheese. Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheeses have melted thoroughly. Remove the pizza from the oven and allow it to cool for a minute or two. Before serving, garnish with fresh basil leaves, tearing them slightly to release their aroma. Slice the pizza into desired portions and serve warm. Enjoy the harmonious blend of creamy, sweet, and nutty flavors in this delightful Peach & Pecan Cream Pizza.

See also