Delightful Peach & Basil Prosciutto Pizza Recipe

Мethod of preparation

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up. 2. Roll out the pizza dough on a floured surface to your desired thickness. For a crispier crust, aim for a thin base. 3. Transfer the rolled-out dough onto parchment paper to make it easier to slide onto the hot pizza stone or baking sheet. 4. Lightly brush the dough with olive oil and sprinkle with a pinch of salt and pepper. 5. Evenly spread the shredded mozzarella cheese over the dough. 6. Arrange the peach slices across the pizza, ensuring even distribution. 7. Tear the prosciutto into bite-sized pieces and scatter over the peaches. 8. Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. 9. Remove the pizza from the oven and let it cool slightly. Tear the burrata into chunks and place evenly across the pizza. 10. Finish with fresh basil leaves and a drizzle of honey. For an extra touch, add a light sprinkle of cracked black pepper. 11. Slice and serve immediately, enjoying the perfect blend of sweet, savory, and fresh flavors.