Home | Categories | Pizzas | Peach & Basil Prosciutto Pizza
Peach & Basil Prosciutto Pizza

Delightful Peach & Basil Prosciutto Pizza Recipe

Discover the Delight of Peach & Basil Prosciutto Pizza

If you’re a fan of combining unique flavors, our Peach & Basil Prosciutto Pizza will surely captivate your taste buds. This recipe features the sweetness of fresh peaches, the aromatic punch of basil, and the savory notes of prosciutto, all harmonized on a crispy crust. Perfect for summer or any time you need a lift, this pizza is a feast for both the eyes and palate.

Why You'll Love This Recipe

  • Flavor Fusion: The blend of juicy peaches and salty prosciutto creates a memorable and harmonious taste experience.
  • Fresh Ingredients: Using fresh basil and creamy burrata cheese elevates the overall flavor profile.
  • Versatile Meal: Ideal for a romantic dinner, a friendly get-together, or a quick lunch.

Perfectly Balanced Ingredients

This pizza is all about balance. The sweetness from the peaches, the salty savory prosciutto, the creamy richness from the burrata cheese, and the fresh herbal notes from the basil all come together beautifully. Each bite provides a different yet complementary taste, making each mouthful an experience.

Ingredients

  • 1 pizza dough ball
  • 2 ripe peaches, thinly sliced
  • 3 oz prosciutto
  • 1 cup fresh basil leaves
  • 1 cup burrata cheese
  • 1/2 cup shredded mozzarella
  • 2 tbsp olive oil
  • 1 tbsp honey
  • Salt and pepper to taste

Мethod of preparation

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up. 2. Roll out the pizza dough on a floured surface to your desired thickness. For a crispier crust, aim for a thin base. 3. Transfer the rolled-out dough onto parchment paper to make it easier to slide onto the hot pizza stone or baking sheet. 4. Lightly brush the dough with olive oil and sprinkle with a pinch of salt and pepper. 5. Evenly spread the shredded mozzarella cheese over the dough. 6. Arrange the peach slices across the pizza, ensuring even distribution. 7. Tear the prosciutto into bite-sized pieces and scatter over the peaches. 8. Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. 9. Remove the pizza from the oven and let it cool slightly. Tear the burrata into chunks and place evenly across the pizza. 10. Finish with fresh basil leaves and a drizzle of honey. For an extra touch, add a light sprinkle of cracked black pepper. 11. Slice and serve immediately, enjoying the perfect blend of sweet, savory, and fresh flavors.

See also