Experience the Exotic Flavors of Moroccan Spiced Lamb Pizza

Мethod of preparation

Begin by preheating your oven to 475°F (245°C). Prepare the pizza dough according to your preference and set aside while you marinate the lamb. In a mixing bowl, combine ground lamb with cumin, coriander, cinnamon, olive oil, and a pinch of salt and pepper. Allow the lamb to marinate for about 15 minutes. While marinating, roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking tray. Spread the tomato sauce evenly over the base of the dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese across the pizza. In a medium skillet over medium heat, cook the spiced lamb until browned and cooked through, about 7-10 minutes. Scatter the cooked lamb evenly over the cheese. Top with thinly sliced red onions and crumbled feta cheese. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling. Remove the pizza from the oven and sprinkle with fresh cilantro leaves before slicing and serving. Enjoy your flavorful Moroccan Spiced Lamb Pizza!