Explore the Rich Flavors of a Mediterranean Olive & Feta Pizza
Discover a Mediterranean Flavor Explosion
Dive into the vibrant culinary heritage of the Mediterranean with this exquisite Mediterranean Olive & Feta Pizza. This recipe harmoniously combines sundried tomatoes, Kalamata olives, and crumbled feta cheese, offering a burst of rich flavors and delightful textures in every bite. Perfect for both a casual dinner and a gourmet experience, this pizza ensures a memorable meal for any occasion.
Why You'll Love This Pizza
The Mediterranean Olive & Feta Pizza is brimming with fresh and tangy ingredients that are both savory and satisfying. The subtle sweetness of sundried tomatoes, combined with the briny depth of Kalamata olives and the creamy saltiness of feta cheese, results in a perfect melody of flavors. The addition of caramelized onions and a hint of garlic imparts additional depth and complexity, making this pizza an irresistible choice for both novice and seasoned pizza aficionados.
Perfect Pairings
Pair this delightful pizza with a crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir to enhance its Mediterranean notes. For a non-alcoholic option, consider a refreshing lemon-infused sparkling water or a robust iced herbal tea. These beverages complement the rich flavors of the pizza, ensuring a balanced and enjoyable dining experience.
Ingredients
- 1 premade pizza dough or homemade dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/2 cup sliced Kalamata olives
- 1/4 cup sundried tomatoes, thinly sliced
- 1/2 red onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh oregano leaves
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Мethod of preparation
Step 1: Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled-out dough to a parchment-lined baking sheet or a preheated pizza stone.
Step 2: Create the Base
Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese over the sauce.
Step 3: Assemble the Toppings
Distribute the sliced Kalamata olives, sundried tomatoes, and thinly sliced red onions evenly across the pizza. Add the crumbled feta cheese on top.
Step 4: Enhance with Flavors
In a small bowl, combine the minced garlic and olive oil. Drizzle this mixture over the pizza. Sprinkle the fresh oregano leaves, red pepper flakes (if using), salt, and pepper over the pizza for added flavor.
Step 5: Bake to Perfection
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy, and the cheese is bubbling and slightly browned.
Step 6: Garnish & Serve
Once out of the oven, garnish the pizza with fresh basil leaves. Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy the Mediterranean flavors!