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Maple Glazed Bacon & Apple Pizza

Delight in Autumn Flavors: Maple Glazed Bacon & Apple Pizza

Discover the Perfect Harmony of Sweet and Savory

Introducing the Maple Glazed Bacon & Apple Pizza, a novel creation that bridges the gap between the richness of late-harvest apples and the savoriness of crispy bacon, all brought together with a touch of maple syrup. This recipe invites you to explore an unforgettable combination of flavors, perfect for cozy autumn evenings.

A Symphony of Flavors

Imagine the sweetness of apples, perfectly complemented by the salty crunch of bacon, with each bite enveloped in the smoky sweetness of maple glaze. It's a culinary masterpiece that pays homage to the bounty of fall.

Seasonal Delight

Embrace the essence of the season with this dish that celebrates the harvest. From the first bite, the Maple Glazed Bacon & Apple Pizza promises a journey through the flavors of autumn, making it more than just a meal, but an experience to be savored.

  • Perfect for autumn gatherings
  • Ideal combination of sweet and savory
  • A unique twist on traditional pizza

Ingredients

  • 1 pre-made pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 large apple, thinly sliced
  • 6 slices of bacon, cooked and chopped
  • 1/4 cup maple syrup
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup finely chopped red onion
  • Salt and pepper to taste

Мethod of preparation

Begin by preheating your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet lined with parchment paper. Lightly brush the surface with olive oil. Evenly distribute the shredded mozzarella across the dough. Arrange the apple slices and cooked bacon atop the cheese. Scatter the red onion over the bacon and apples, then drizzle the maple syrup over the entire pizza. Finish with a sprinkle of crushed red pepper flakes, salt, and pepper. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy. Allow the pizza to cool for a few minutes before slicing. The warm, gooey mozzarella, combined with the crispness of the apples and the richness of the bacon, all under a sweet maple glaze, creates a taste sensation that's both comforting and exhilarating.

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