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Lemongrass Chicken & Pistachio Pesto Pizza

Aromatic Lemongrass Chicken & Pistachio Pesto Pizza Recipe

Discover the Exotic Flavors of Lemongrass Chicken & Pistachio Pesto Pizza

This unique pizza combines the exotic essence of lemongrass-marinated chicken with the rich, nutty flavor of pistachio pesto. Perfect for those who love experimenting with new and bold flavors, this pizza will take your taste buds on a culinary adventure. The combination of fresh, aromatic ingredients creates a symphony of flavors that is both tantalizing and satisfying.

Why You'll Love This Pizza

The lemongrass adds a bright and zesty note to the juicy chicken, while the pistachio pesto pairs perfectly with the creamy mozzarella and peppery arugula. This pizza is not only delicious but also packed with nutrients, making it a balanced and healthy meal option.

Perfect Pairings

  • A crisp, chilled glass of Sauvignon Blanc or a light IPA will complement this pizza perfectly.
  • A simple arugula salad with a lemon vinaigrette can be a great side dish.

Try this Lemongrass Chicken & Pistachio Pesto Pizza for a refreshingly different take on your usual pizza night. Its vibrant flavors and unique ingredients are bound to impress!

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 2 boneless, skinless chicken breasts
  • 2 stalks of lemongrass, finely chopped
  • 2 cloves garlic, minced
  • 1 cup fresh basil leaves
  • 1/2 cup shelled pistachios
  • 1/2 cup grated parmesan cheese
  • 1/2 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1 cup arugula
  • 1/2 lemon (for zesting)
  • 1 tablespoon olive oil (for drizzling)

Мethod of preparation

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. In a mixing bowl, combine the lemongrass, garlic, salt, and pepper. Rub this mixture all over the chicken breasts and let them marinate for at least 15 minutes.
3. Heat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked. Let them cool slightly, then slice thinly.
4. In a food processor, combine the basil, pistachios, parmesan cheese, and olive oil until you get a smooth pesto. Adjust seasoning with salt and pepper to taste.
5. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a piece of parchment paper for easier handling.
6. Spread a generous amount of pistachio pesto over the dough, leaving a small border around the edges.
7. Evenly distribute the sliced chicken over the pesto and sprinkle with shredded mozzarella cheese.
8. Carefully transfer the parchment paper with the pizza onto the hot pizza stone or baking sheet in the oven. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
9. Remove the pizza from the oven and let it cool slightly. Top with fresh arugula, lemon zest, and a drizzle of olive oil.
10. Slice and serve immediately, enjoying the refreshing and exotic flavors of the Lemongrass Chicken & Pistachio Pesto Pizza!

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