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Golden Shrimp & Zucchini Ribbon Pizza

Dive into the Flavors: Golden Shrimp & Zucchini Ribbon Pizza

Introducing the Ultimate Seafood Delight

Embark on a culinary journey with our Golden Shrimp & Zucchini Ribbon Pizza, a masterpiece that perfectly blends the sweetness of shrimp with the freshness of zucchini, baked on a crispy golden crust. This creation is not just a pizza; it's an experience, taking you through the delightful interplay of flavors that seafood lovers dream about. Imagine the succulence of perfectly seasoned shrimp paired with the crisp freshness of zucchini ribbons, all atop a delectable crust.

Why You'll Love It

This pizza recipe is a celebration of textures and tastes, designed for those who appreciate the finer things in life. With each bite, you'll savor the exquisite balance of flavors, enhanced by a selection of gourmet toppings that complement the shrimp and zucchini's natural sweetness.

  • Perfect for seafood lovers
  • Refreshing twist on traditional pizza
  • Ideal for sophisticated dinner parties

Ingredients

  • 1 roll of pizza dough
  • 1 cup of mozzarella cheese, shredded
  • 1/2 lb shrimp, peeled and deveined
  • 2 medium zucchinis, cut into thin ribbons
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Мethod of preparation

Start by preheating your oven to 475°F (245°C) and preparing a baking sheet or pizza stone. Roll out your pizza dough on a lightly floured surface until you reach your desired thickness. In a bowl, mix the shrimp with garlic, olive oil, lemon zest, red pepper flakes, and season with salt and pepper. Spread the mozzarella evenly over the dough, and top with zucchini ribbons. Then, distribute the shrimp mixture on top. Drizzle with a bit more olive oil and season again with salt and pepper. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the shrimp are pink and cook...

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