Garlic Butter Shrimp & Spinach Pizza: A Gourmet Delight

Indulge in the Exquisite Flavors of Garlic Butter Shrimp & Spinach Pizza

If you're seeking a culinary adventure that combines the rich flavors of garlic butter shrimp with fresh, vibrant spinach, then this pizza is your perfect match. Imagine biting into a slice where the succulent shrimp meets the luscious, garlicky butter, all balanced perfectly with the earthy tones of spinach and a hint of lemon zest.

Why This Pizza?

This unique concoction brings together the savory depth of garlic butter shrimp, a beloved staple in many gourmet kitchens, and the crisp, nutritious goodness of spinach. The combination creates a harmony of flavors that is both indulgent and refreshing, making it ideal for both casual dinners and special occasions.

Perfect Pairings

• Wine: A chilled glass of sauvignon blanc complements the seafood elements perfectly.

• Salad: A simple arugula salad with a lemon vinaigrette will heighten the freshness of this delightful pizza.

• Dessert: Finish with a light lemon sorbet to cleanse the palate.

Ready to give this gourmet pizza a try? Let’s dive into the recipe!

Мethod of preparation

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. 2. In a skillet over medium heat, melt the butter and add the minced garlic. Sauté until fragrant, about 1-2 minutes. 3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside. 4. Add the chopped spinach to the skillet and cook until wilted, about 3 minutes. Remove from heat. 5. Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a piece of parchment paper for easy handling. 6. Brush the dough with olive oil and sprinkle with a bit of salt. Spread the cooked spinach evenly over the dough, followed by the garlic butter from the skillet. 7. Evenly distribute the mozzarella and Parmesan cheeses over the spinach layer. 8. Arrange the cooked shrimp on top of the cheese. Finish with a sprinkle of lemon zest for brightness. 9. Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. 10. Remove the pizza from the oven and allow it to cool for a few minutes. Optionally, garnish with fresh basil leaves before slicing and serving.