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Charred Corn & Avocado Lime Pizza

Delicious Charred Corn & Avocado Lime Pizza Recipe

Introducing the Charred Corn & Avocado Lime Pizza

As summer embraces us with its bounty, the desire to incorporate fresh, vibrant flavors into our meals grows stronger. Among the season's gifts, corn and avocado stand out for their versatility and richness. This led to the birth of a unique culinary creation: the Charred Corn & Avocado Lime Pizza. A dish that marries the smokey sweetness of charred corn with the creamy, refreshing zest of avocado lime spread.

The Inspiration

The idea sprang from a chef's whimsical desire to capture the essence of summer in a pizza. Imagining the warm, smokey aroma of charred corn paired with the cool, creamy texture of avocado was irresistible. Thus, a new pizza was conceived, aiming to delight both amateurs and culinary experts alike.

A Symphony of Flavors

This pizza is not just a meal; it's an experience. Each bite is a blend of smoky, sweet, tangy, and creamy flavors, promising to take your taste buds on a journey they won't forget. Perfect for summer gatherings, this dish is a guaranteed crowd-pleaser.

  • Unique combination of flavors
  • Perfect for summer
  • Guaranteed to impress

Ingredients

  • 1 premade pizza dough or homemade dough
  • 1 cup charred corn, fresh or frozen
  • 1 ripe avocado
  • 1 lime, zested and juiced
  • 2 tablespoons olive oil
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup feta cheese, crumbled
  • 1/2 red onion, thinly sliced
  • 1 small bunch of cilantro
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Мethod of preparation

Begin by preparing your pizza dough on a baking sheet or pizza stone, preheated to 450°F (230°C). Brush the dough lightly with olive oil. Scatter the charred corn and thinly sliced red onion across the surface. Sprinkle with mozzarella and feta cheese, then season with salt, pepper, and red pepper flakes to your liking. Bake in the oven until the cheese is bubbly and the crust golden, about 12-15 minutes. While the pizza bakes, mash the ripe avocado, mixing it with lime zest, lime juice, and a pinch of salt. Once the pizza is out of the oven, dollop the avocado lime mixture generously over the top. Garnish with fresh cilantro leaves. For an extra touch of zest, add a final squeeze of lime over the entire pizza before serving. This dish perfectly encapsulates the essence of summer, offering a refreshing take on traditional pizza.

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