Home | Categories | Pizzas | Caramelized Onion & Brie Pear Pizza
Caramelized Onion & Brie Pear Pizza

Decadent Delight: Caramelized Onion & Brie Pear Pizza

Indulgence takes a new form with our **Caramelized Onion & Brie Pear Pizza**. Perfectly balancing sweet, savory, and creamy flavors, this pizza is a delightful gourmet creation for both novice cooks and culinary experts.

Discover a New Pizza Obsession

Pizzas aren't just for traditional toppings anymore. Today's culinary trends encourage adventurous combinations, creating a harmonious blend of textures and tastes. Our Caramelized Onion & Brie Pear Pizza is an exhilarating taste journey that defines gourmet pizza dining.

Unforgettable Flavor Profile

The combination of caramelized onions and fresh pears introduces a lovely sweetness that pairs impeccably with the creaminess of Brie. Add a hint of balsamic glaze and a garnish of fresh arugula for that pop of zesty freshness!

When to Enjoy

This pizza is an ideal choice for intimate dinner parties or just a cozy night in. Pair it with a chilled glass of Chardonnay, and you have yourself a dinner to remember.

  • Gourmet Pizza Experience
  • Unique Blend of Sweet and Savory
  • Ideal for Special Occasions

Ingredients

  • 1 pre-made pizza dough
  • 1 tablespoon olive oil
  • 2 large onions, thinly sliced
  • 1 tablespoon sugar
  • 1 pear, thinly sliced
  • 100g Brie cheese, sliced
  • 2 tablespoons balsamic glaze
  • 1 cup fresh arugula

Мethod of preparation

Start by preparing the caramelized onions. Heat olive oil in a skillet over medium heat, add the sliced onions, and sprinkle with sugar. Cook slowly, stirring frequently until the onions are golden brown and caramelized, about 25 minutes. Set aside to cool. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the caramelized onions evenly over the base of the dough. Arrange the Brie cheese slices and pear slices over the onions. The creamy Brie will melt and complement the sweet pears beautifully. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the crust is golden. Remove from the oven and drizzle with balsamic glaze. Top with a generous handful of fresh arugula for a peppery contrast that elevates the flavor profile. Serve immediately and enjoy this sweet and savory masterpiece.

See also