Indulge in the Gourmet Delight: Blueberry Balsamic Duck Pizza

Мethod of preparation

1. Preheat your oven to 475°F (245°C). Roll out the pizza dough to your desired thickness and place it on a baking sheet or pizza stone. 2. In a small saucepan, combine the balsamic vinegar, water, and honey. Bring to a boil, then reduce heat and simmer for about 10 minutes, until reduced by half and slightly thickened. 3. Brush the pizza dough with olive oil and sprinkle with a pinch of salt. Evenly spread the shredded mozzarella cheese over the dough, followed by the thinly sliced duck breast, red onions, and fresh blueberries. 4. Drizzle the balsamic reduction over the toppings, then sprinkle with crumbled goat cheese and a few fresh thyme leaves. 5. Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted. 6. Remove the pizza from the oven and allow it to cool for a few minutes. Top with a generous handful of fresh arugula and another drizzle of balsamic reduction if desired. 7. Slice the pizza and serve immediately, garnished with additional thyme leaves and freshly cracked black pepper to taste.