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Balsamic Glazed Cauliflower & Hazelnut Pizza

Indulge in a Balsamic Glazed Cauliflower & Hazelnut Pizza

Experience an Unforgettable Culinary Adventure

Ready to embark on a truly mesmerizing pizza experience? Meet our Balsamic Glazed Cauliflower & Hazelnut Pizza, a medley of novel ingredients that transform a simple dish into an exquisite gourmet masterpiece.

The Perfect Fusion of Flavors

This pizza marries the earthy notes of roasted cauliflower with the nutty crunch of hazelnuts, complemented by the sweet tang of balsamic glaze. It's designed for those who appreciate the subtle interplay amongst textures and flavors.

Why You Should Try It

  • Gourmet Touch: Ideal for impressing dinner guests with its unique flavor profile.
  • Vegetarian-Friendly: A sophisticated choice for vegetarian enthusiasts.
  • Healthy Benefits: Packed with vitamins and antioxidants.

Not only is this a feast for the taste buds, but it's also an eye-catching treat that adds a classy element to your dining table.

Ingredients

  • 1 pizza dough
  • 1 small head cauliflower, chopped into florets
  • 1/4 cup hazelnuts, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup balsamic glaze
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Мethod of preparation

Preheat your oven to 220°C (430°F). Start by roasting the cauliflower florets. Spread them out on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for about 20 minutes or until they are golden brown and tender. Remove from the oven and set aside. Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet. Spread a thin layer of balsamic glaze over the dough as your base sauce. Sprinkle the shredded mozzarella evenly over the glaze. Scatter the roasted cauliflower florets over the pizza, ensuring even coverage. Next, sprinkle the chopped hazelnuts over the top, providing a delightful crunch to your pizza. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Once out of the oven, drizzle a little more balsamic glaze over the top to enhance the flavor profile further. Garnish with fresh basil leaves before slicing and serving. This pizza pairs wonderfully with a light salad and a crisp white wine.

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