Home | Categories | Meat dishes | Tuscan Garlic Butter Steak Medallions
Tuscan Garlic Butter Steak Medallions

Discover the Taste of Italy with Tuscan Garlic Butter Steak Medallions

Tuscan Flavors Meet Tender Steak

Embark on a culinary journey to Tuscany with this unique recipe that combines the rustic charm of Italian cooking with succulent steak medallions. The marriage of garlic, herbs, and butter infuses the steak with a flavor that transports you straight to a sun-drenched Italian terrace. Whether you're a seasoned chef or a passionate home cook, this dish is sure to impress.

Why You'll Love It

  • Rich Tuscan flavors
  • Perfect for a special occasion
  • Easy to prepare

This dish is not just about the taste; it's an experience. The aromatic blend of garlic, rosemary, and thyme brings the essence of Italian cuisine right into your kitchen. Paired with the tenderness of steak medallions, it creates a perfect symphony of flavors.

Your New Favorite Meal

With these Tuscan Garlic Butter Steak Medallions, you're not just cooking; you're creating memories. Imagine the aroma filling your kitchen as you sear the steak to perfection, the buttery garlic herb sauce sizzling softly. It's not just a meal; it's a moment to cherish.

Ingredients

  • 4 beef tenderloin medallions, about 2 inches thick
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1/2 a lemon

Мethod of preparation

Season the steak medallions with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the medallions, searing each side for about 3-4 minutes for a medium-rare finish. Remove the steaks and set aside. In the same skillet, add minced garlic, rosemary, and thyme, sautéing until aromatic. Reduce the heat, and add butter, stirring until it melts and forms a sauce. Return the steaks to the skillet, spooning the garlic butter sauce over them. Finish with lemon juice and garnish with parsley before serving. This dish pairs beautifully with a glass of Tuscan red wine, elevating your dining experience to a new level.

See also