Savory Tamarind-Glazed Beef Kebabs

Мethod of preparation

1. **Prepare the Marinade:** In a bowl, combine the tamarind paste, honey, soy sauce, olive oil, garlic powder, ground cumin, smoked paprika, salt, and pepper. Stir until well mixed and set aside. 2. **Marinate the Beef:** Place the beef cubes in a large resealable plastic bag or a shallow dish. Pour the tamarind marinade over the beef, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld. 3. **Preheat the Grill:** Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning. 4. **Assemble the Kebabs:** Thread the marinated beef cubes onto the skewers, leaving a little space between each piece for even cooking. 5. **Grill the Kebabs:** Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally to ensure even cooking. The beef should have a nice char on the outside but remain juicy on the inside. Adjust cooking time based on your preferred level of doneness. 6. **Garnish and Serve:** Once grilled to perfection, remove the kebabs from the grill and let rest for a few minutes. Garnish with freshly chopped cilantro before serving. 7. **Enjoy:** Serve the tamarind-glazed beef kebabs hot, accompanied by your favorite side dishes. Enjoy the burst of unique flavors with every bite!