Home | Categories | Meat dishes | Szechuan Peppercorn Beef Stir Fry
Szechuan Peppercorn Beef Stir Fry

Spice Up Your Dinner with Szechuan Peppercorn Beef

Aromatic Szechuan Peppercorn Beef Stir Fry

If you're searching for a dish that blends vibrant flavors with a hint of adventurous spice, look no further than our Szechuan Peppercorn Beef Stir Fry. This dish elevates a classic stir fry with the tantalizing aroma and numbing heat of Szechuan peppercorns, balanced perfectly with a medley of fresh vegetables and tender beef slices.

Unleashing the Flavors of Szechuan

Szechuan cuisine, originating from China’s Sichuan province, is celebrated worldwide for its bold and fiery flavors. Amongst these distinctive elements, Szechuan peppercorns reign naturally supreme, offering not just heat but a unique mouth-numbing sensation. Here, we harness these peppercorns to draw out the rich flavors of the accompanying beef and vegetables, creating a dish that's both savory and unforgettable.

A Dish of Balance and Harmony

The secret to mastering a perfect stir fry lies in achieving the harmony between texture and taste. Our Szechuan Peppercorn Beef Stir Fry does just that by pairing crunchy bell peppers with succulent beef marinated in a symphony of soy sauce, garlic, and ginger, balancing the exceptional flavor profile brought forth by the Szechuan peppercorns.

  • Perfect for spice enthusiasts chasing excitement in their meals.
  • An impressive dish that’s simple to prepare at home.
  • Customizable with your choice of vegetables and spice level adjustments.

Serve this vibrant dish alongside a bowl of steaming jasmine rice, and let the aromas whisk you away to a delightful culinary journey.

Ingredients

  • 500g beef sirloin, thinly sliced
  • 2 tablespoons Szechuan peppercorns
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oil (peanut or vegetable)
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 tablespoon cornstarch
  • 2 spring onions, sliced
  • Cooked jasmine rice, for serving

Мethod of preparation

To prepare the Szechuan Peppercorn Beef Stir Fry, start by marinating the beef slices in a mixture of soy sauce, cornstarch, and half the minced garlic for 20 minutes. Meanwhile, toast the Szechuan peppercorns in a dry skillet over medium heat until fragrant. Once toasted, grind them into a coarse powder using a mortar and pestle or spice grinder. Heat a wok or large frying pan over high heat. Add the oil and swirl it around to coat the surfaces. Add the marinated beef slices in a single layer and sear them quickly, turning once, until browned but not completely cooked through. Remove the beef from the wok and set it aside. In the same pan, add the remaining garlic and ginger, sautéing briefly until aromatic. Toss in the sliced bell peppers, stir-frying for a couple of minutes to retain their crispness. Return the beef to the pan, along with the ground Szechuan peppercorns. Stir everything together, allowing the flavors to meld. Finish the dish by adding the sliced spring onions, adjusting seasoning with additional soy sauce if necessary. Serve the spicy stir fry hot with a mound of jasmine rice to absorb the rich, flavorful sauce.

See also