Unique Smokey Maple Glazed Pork Chops for BBQ Lovers
Discover the Ultimate BBQ Pork Experience
Dive into a world of robust flavors and irresistible aromas with our Smokey Maple Glazed Pork Chops. This recipe is a true celebration of what makes BBQ so beloved—a harmonious blend of smokiness, sweetness, and the unmistakable char that can only come from expert grilling. Perfect for any BBQ enthusiast or home cook looking to elevate their culinary game.
Why This Recipe Stands Out
Combining the deep flavors of smoked paprika and pure maple syrup, these pork chops offer a taste that is both complex and comforting. The addition of fresh herbs and a special spice blend turns this dish into a gourmet experience that’s easy to create at home.
The Ideal Meal for Any Occasion
Whether you're hosting a summer barbecue, a special dinner, or simply looking for a delicious way to spice up your weeknight meal routine, these Smokey Maple Glazed Pork Chops are sure to impress. Prepare yourself for a dish that's as satisfying to make as it is to eat.
Ingredients
- 4 bone-in pork chops (each about 1-inch thick)
- 2 tablespoons smoked paprika
- 1/4 cup pure maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh rosemary, finely chopped
- 2 teaspoons fresh thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for brushing
Мethod of preparation
Begin by mixing your dry ingredients: smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Rub this mixture onto each pork chop, ensuring an even coat on all sides. Let the chops marinate for at least 30 minutes, allowing the flavors to infuse deeply.
Preheat your grill to a medium-high heat. Brush each chop lightly with olive oil to prevent sticking. Grill the pork chops for about 5-6 minutes on each side or until they reach an internal temperature of 145°F (63°C), showcasing a perfect balance of seared exterior and juicy interior.
While the chops grill, whisk together the maple syrup, apple cider vinegar, rosemary, and thyme in a bowl. During the last few minutes of grilling, generously brush this glaze over the pork chops, turning them to ensure an even coating. Grill for an additional 1-2 minutes on each side to caramelize the glaze beautifully.
Let the pork chops rest for a few minutes after grilling to allow the juices to redistribute. Serve warm, accompanied by your favorite BBQ sides, for a truly memorable meal.