Smokey Maple BBQ Ribs: A Must-Try Recipe for BBQ Lovers
Discover the Ultimate BBQ Ribs
Imagine tender, fall-off-the-bone ribs coated in a smokey, maple-infused BBQ sauce. Our Smokey Maple BBQ Ribs recipe brings a unique, tantalizing twist to your BBQ repertoire. Perfect for any season, these ribs promise to be the centerpiece of your next gathering, leaving guests craving for more.
Why Smokey Maple?
The secret to these exceptional ribs lies in the harmonious blend of smokey flavors and the natural sweetness of maple. This combination not only enhances the meat’s flavor but also guarantees a caramelized, glossy finish that's irresistibly appetizing.
The Perfect Pairing
Pair these mouthwatering ribs with classic sides such as creamy coleslaw, corn on the cob, or a refreshing cucumber salad. The balance of flavors and textures will elevate your BBQ experience to new heights.
- Unique Maple Glaze
- Smokey BBQ Aroma
- Ideal for Any Occasion
Ingredients
- 2 kg pork ribs
- 1 cup pure maple syrup
- 1/2 cup apple cider vinegar
- 1/2 cup tomato ketchup
- 1/4 cup soy sauce
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ground cumin
- Salt and pepper to taste
- Chopped fresh parsley for garnish