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Smokey Maple BBQ Ribs

Smokey Maple BBQ Ribs: A Must-Try Recipe for BBQ Lovers

Discover the Ultimate BBQ Ribs

Imagine tender, fall-off-the-bone ribs coated in a smokey, maple-infused BBQ sauce. Our Smokey Maple BBQ Ribs recipe brings a unique, tantalizing twist to your BBQ repertoire. Perfect for any season, these ribs promise to be the centerpiece of your next gathering, leaving guests craving for more.

Why Smokey Maple?

The secret to these exceptional ribs lies in the harmonious blend of smokey flavors and the natural sweetness of maple. This combination not only enhances the meat’s flavor but also guarantees a caramelized, glossy finish that's irresistibly appetizing.

The Perfect Pairing

Pair these mouthwatering ribs with classic sides such as creamy coleslaw, corn on the cob, or a refreshing cucumber salad. The balance of flavors and textures will elevate your BBQ experience to new heights.

  • Unique Maple Glaze
  • Smokey BBQ Aroma
  • Ideal for Any Occasion

Ingredients

  • 2 kg pork ribs
  • 1 cup pure maple syrup
  • 1/2 cup apple cider vinegar
  • 1/2 cup tomato ketchup
  • 1/4 cup soy sauce
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons ground cumin
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Мethod of preparation

Begin by mixing the maple syrup, apple cider vinegar, ketchup, soy sauce, smoked paprika, garlic powder, onion powder, and ground cumin in a bowl to create the marinade. Season the ribs with salt and pepper before coating them generously with the mixture. Allow the ribs to marinate for at least 4 hours, or overnight for deeper flavor. Preheat your grill to a medium-low heat, aiming for a temperature around 250°F (120°C). Place the ribs on the grill, cover, and let them cook for about 2-3 hours. Baste the ribs with the leftover marinade every 30 minutes to ensure they remain moist and flavorful. Once the meat is tender and pulls away from the bone, remove the ribs from the grill and let them rest for 10 minutes. Garnish with chopped parsley before serving. This meticulous cooking process ensures a fusion of flavors, tender meat, and a memorable dining experience.

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