Discover the Ultimate Smokey Maple BBQ Ribs Recipe Today!
Delight in the Fusion of Flavors
Experience the mesmerizing fusion of sweet, spicy, and smoky flavors with our Smokey Maple BBQ Ribs. This dish promises to be a gastronomic adventure, perfect for those who appreciate a deep, rich taste combined with the tender texture of ribs.
Why Smokey Maple BBQ Ribs?
Our recipe stands out due to the unique combination of maple syrup and a homemade BBQ spice blend. This not only enhances the meat's natural flavors but also adds a delightful caramelization that's hard to resist.
A Culinary Experience Awaiting
Whether you're an aspiring chef or a seasoned home cook, these BBQ ribs are perfect for any occasion. From summer barbecues to intimate family dinners, they promise to steal the show.
An Adventure in Every Bite
- Perfect for BBQ enthusiasts
- Unique maple and spice blend
- Ideal for various occasions
Become the BBQ hero in your circle with this unparalleled recipe that's sure to impress everyone!
Ingredients
- 2 racks of pork ribs (about 4-5 lbs)
- 1/2 cup of pure maple syrup
- 3 tablespoons of apple cider vinegar
- 2 tablespoons of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of ground black pepper
- 2 teaspoons of salt
- 1 teaspoon of cayenne pepper (optional for extra heat)
- 1 cup of your favorite BBQ sauce
Мethod of preparation
Begin by removing the membrane from the back of the ribs for optimal flavor absorption. In a bowl, mix smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create your spice blend. Apply the blend generously over the ribs. Preheat your grill to medium heat, and place the ribs on indirect heat. Grill them covered for about 2-2.5 hours, until tender. In a saucepan, warm the maple syrup, apple cider vinegar, and BBQ sauce; brush this mixture over the ribs during the last 30 minutes of grilling. Ensure the ribs are caramelized and sticky before removing them. Let them rest for 10 minutes, and then serve.
