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Savory Beef Roulade

Delight in the Flavors of Savory Beef Roulade Recipe

Discover the Delights of Beef Roulade

Immerse yourself in the world of culinary wonders with the savory Beef Roulade. A dish that stands out for its robust flavors and tender texture, making every bite a delightful experience. This unique recipe is a testament to the art of cooking, blending traditional techniques with a modern twist.

What Makes Beef Roulade Special?

The essence of Beef Roulade lies in its filling. A mixture of caramelized onions, fragrant herbs, and creamy cheese, wrapped in thinly sliced beef, creates a harmonious blend of flavors. This dish not only pleases the palate but also catches the eye with its elegant presentation.

Perfect for Any Occasion

Whether it’s a family dinner or a special gathering, Beef Roulade makes an impressive main course. Its sophisticated appearance and intricate flavors are guaranteed to captivate your guests.

Ingredients

  • 4 thin slices of beef tenderloin
  • 1 large onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 cup grated Gruyère cheese
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Butcher’s twine for tying

Мethod of preparation

Begin by caramelizing the onion in a skillet with olive oil until golden brown; set aside to cool. Mix the cooled onions with minced garlic, thyme, and rosemary. Lay the beef slices flat on your work surface. Spread the onion and herb mixture over the beef, followed by the grated Gruyère. Roll up the slices tightly and secure with butcher's twine. Season with salt and pepper. In a skillet, heat some olive oil over medium-high heat. Brown the roulades on all sides, then reduce the heat to low, cover, and let it cook for about 15 minutes, or until the beef is cooked to your liking. Remove the twine before serving.

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