Delight your Taste Buds with Saffron Curry Braised Beef Shanks
Delight your Taste Buds with Saffron Curry Braised Beef Shanks
Indulge in the exotic flavors of Saffron Curry Braised Beef Shanks, a dish that combines tender beef with aromatic spices. This recipe is perfect for those looking to explore new culinary horizons. The rich, fragrant curry infused with precious saffron threads brings out the best in the beef, creating a meal that’s as comforting as it is luxurious.
Why This Recipe Works
The secret lies in slow-braising the beef shanks, allowing the meat to soak up the complex flavors of the curry and become melt-in-your-mouth tender. The addition of saffron adds a layer of opulence, making this dish perfect for special occasions or a memorable family dinner.
Preparing Your Ingredients
- Ensure you have quality beef shanks. Look for well-marbled pieces for the best results.
- Use fresh spices for the most vibrant flavors. Toasting them lightly before use can enhance their aroma.
- Saffron, although expensive, is crucial for this dish. A little goes a long way.
Follow our step-by-step instructions to create a dish that's sure to impress.
Ingredients
- 4 beef shanks, about 1.5 inches thick
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper
- 2 cups beef broth
- 1 cup coconut milk
- 1/2 teaspoon saffron threads, soaked in 2 tablespoons warm water
- 1 large carrot, sliced
- 1 large potato, diced
- Salt and pepper to taste
- Fresh cilantro for garnish