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Rosemary Citrus Roast Chicken

Rosemary Citrus Roast Chicken: A Flavorful Twist

Discover the Ultimate Rosemary Citrus Roast Chicken

Introducing a new, delectable addition to the world of meat dishes: the Rosemary Citrus Roast Chicken. This recipe promises a burst of flavors, combining the aromatic rosemary with the tangy zest of citrus fruits, creating a mouthwatering experience that's hard to forget. Perfect for both cozy family dinners and special occasions, this dish is sure to impress.

Why Try This Recipe?

The unique blend of ingredients in the Rosemary Citrus Roast Chicken not only ensures a juicy, tender result but also envelops your kitchen in an irresistible aroma. By infusing the chicken with citrusy notes, we elevate the traditional roast to a new level of deliciousness.

Perfect Pairings

Pair this exquisite dish with a side of roasted vegetables or a fresh garden salad for a complete, nutritious meal. Whether you're a culinary enthusiast or a professional chef, this recipe is a must-try.

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 2 lemons, one juiced and one sliced
  • 2 oranges, one juiced and one sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Additional rosemary sprigs and citrus slices for garnish

Мethod of preparation

1. Preheat oven to 375°F (190°C). Rinse the chicken and pat dry. 2. In a bowl, mix olive oil, lemon juice, orange juice, minced garlic, chopped rosemary, salt, and pepper. 3. Rub the mixture generously inside and outside the chicken. 4. Place the sliced lemons and oranges inside the chicken cavity. 5. Tie the chicken legs together with kitchen twine and tuck the wing tips under the body. 6. Place the chicken breast-side up in a roasting pan. 7. Roast for 1 hour 20 minutes, or until the juices run clear when the thigh is pierced. 8. Let the chicken rest for 10 minutes before carving. Serve garnished with fresh rosemary springs and citrus slices.

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