Savory Pistachio Crusted Stuffed Pork Loin Recipe

Delicious Pistachio Crusted Stuffed Pork Loin

If you're on the lookout for a show-stopping main course, our Pistachio Crusted Stuffed Pork Loin is just what you need. This dish combines the rich flavors of a creamy goat cheese and sun-dried tomato filling, with the crunchy exterior of crushed pistachios. Not only is it perfect for a family dinner, but it also impresses at any special occasion or holiday gathering.

The Perfect Combination of Flavors and Textures

The tender pork loin is carefully slit and filled with a mixture that bursts with tangy and savory notes. The goat cheese adds a creamy texture, while the sun-dried tomatoes bring a slight sweetness and umami depth to the dish. Pistachios provide that much-needed crunch for an unparalleled dining experience.

Why You Will Love This Recipe

• Unique Flavor Profile: The combination of goat cheese, sun-dried tomatoes, and pistachios offers a delectable taste that is both familiar and novel.
• Ease of Preparation: Despite the gourmet presentation, this dish is easy to prepare, making it accessible to both novice and experienced cooks.
• Versatility: Pair this pork loin with a variety of sides, from roasted vegetables to creamy mashed potatoes, for a complete meal.

Ready to impress your guests and family with this mouth-watering dish? Follow the simple steps below and get ready to savor every bite of this Pistachio Crusted Stuffed Pork Loin!

Мethod of preparation

1. Preheat your oven to 375°F (190°C). 2. Prepare the pork loin by making a deep slit lengthwise down the center, being careful not to cut through completely. Season the inside of the pork with salt, pepper, and a sprinkle of paprika. 3. In a bowl, mix the goat cheese, sun-dried tomatoes, minced garlic, fresh thyme, and a pinch of salt and pepper until well combined. 4. Spoon the goat cheese mixture into the slit in the pork loin, pressing it in firmly. Use kitchen twine to tie the pork loin at 2-inch intervals to keep the filling in place. 5. Brush the outside of the pork loin with olive oil. In a separate dish, combine the crushed pistachios and breadcrumbs. Roll the pork loin in the pistachio-breadcrumb mixture until it is evenly coated. 6. Place the pork loin on a baking sheet lined with parchment paper. Insert a meat thermometer into the thickest part of the meat. 7. Roast in the preheated oven for approximately 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C). The pistachios should be golden brown and the pork should be cooked through but still juicy. 8. Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes before slicing. Remove the kitchen twine and cut into 1-inch thick slices. 9. Serve the Pistachio Crusted Stuffed Pork Loin with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy the explosion of flavors and textures!