Discover the Mediterranean Stuffed Flank Steak Recipe
Embark on a Culinary Journey with Mediterranean Stuffed Flank Steak
Dive into the essence of Mediterranean cuisine with this meticulously crafted recipe, the Mediterranean Stuffed Flank Steak. This dish harmoniously blends vibrant flavors and textures, creating an unforgettable gastronomic experience. An ideal choice for those who cherish the finesse of Mediterranean ingredients woven into the richness of succulent steak.
Why Try This Recipe?
It's not merely about savoring a steak; it's an exploration of the Mediterranean palette. From the salty tang of olives to the fresh zest of lemons, and the aromatic whisper of herbs, each bite promises a unique flavor profile. Whether you're a seasoned chef looking to impress or a home cook seeking adventure in the kitchen, this recipe offers both simplicity and sophistication.
Perfect For Any Occasion
- An intimate dinner
- A festive gathering
- Elevating your culinary skills
Embrace the opportunity to traverse the Mediterranean shores through your taste buds, making every meal a memorable voyage.
Ingredients
- 1 1/2 pounds flank steak, butterfly cut
- 1 cup fresh spinach, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup kalamata olives, pitted and chopped
- 2 tablespoons fresh oregano, chopped
- 2 cloves garlic, minced
- Zest of one lemon
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil