Home | Categories | Meat dishes | Mediterranean Stuffed Flank Steak
Mediterranean Stuffed Flank Steak

Discover the Mediterranean Stuffed Flank Steak Recipe

Embark on a Culinary Journey with Mediterranean Stuffed Flank Steak

Dive into the essence of Mediterranean cuisine with this meticulously crafted recipe, the Mediterranean Stuffed Flank Steak. This dish harmoniously blends vibrant flavors and textures, creating an unforgettable gastronomic experience. An ideal choice for those who cherish the finesse of Mediterranean ingredients woven into the richness of succulent steak.

Why Try This Recipe?

It's not merely about savoring a steak; it's an exploration of the Mediterranean palette. From the salty tang of olives to the fresh zest of lemons, and the aromatic whisper of herbs, each bite promises a unique flavor profile. Whether you're a seasoned chef looking to impress or a home cook seeking adventure in the kitchen, this recipe offers both simplicity and sophistication.

Perfect For Any Occasion

  • An intimate dinner
  • A festive gathering
  • Elevating your culinary skills

Embrace the opportunity to traverse the Mediterranean shores through your taste buds, making every meal a memorable voyage.

Ingredients

  • 1 1/2 pounds flank steak, butterfly cut
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup kalamata olives, pitted and chopped
  • 2 tablespoons fresh oregano, chopped
  • 2 cloves garlic, minced
  • Zest of one lemon
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil

Мethod of preparation

Begin by preheating your oven to 375°F (190°C). While the oven warms, lay your butterfly-cut flank steak on a clean surface. Season both sides with salt and pepper. On one side, evenly spread the spinach, feta, sun-dried tomatoes, olives, oregano, and garlic. Sprinkle lemon zest over the top for an added burst of flavor. Carefully roll the steak, ensuring the filling stays inside, and tie it with kitchen string to secure. Heat olive oil in a skillet over medium-high heat. Sear the rolled steak on all sides until golden brown, about 2-3 minutes per side. Transfer the steak to a roasting pan and bake for 25-30 minutes, or until the desired doneness is achieved. Let the steak rest for 10 minutes before slicing. Serve slices adorned with a drizzle of the pan juices and a sprinkle of fresh herbs for an added touch of elegance. Discover the harmonious blends of Mediterranean flavors in every bite.

See also