Delicious Lemon Herb Butter Chicken Thighs Recipe

Irresistible Lemon Herb Butter Chicken Thighs

Introduction

Discover the succulent and flavorful world of Lemon Herb Butter Chicken Thighs. This easy-to-follow recipe will transform simple chicken thighs into a gourmet delight, perfect for any occasion.

Ingredients

The key to this dish's extraordinary flavor is the combination of fresh herbs, lemon zest, and rich, creamy butter. Ensure you have all the ingredients ready for a smooth cooking experience.

Preparation

Preparation is straightforward and enjoyable. You'll first need to marinate the chicken thighs in a blend of lemon juice and herbs, allowing the flavors to meld beautifully. Cooking is a breeze, with the chicken thighs searing to a perfect golden brown before finishing in the oven for a tender, juicy result.

Conclusion

Whether you're hosting a dinner party or looking for a delicious family meal, these Lemon Herb Butter Chicken Thighs are sure to impress. Not only are they delectable, but they also bring a touch of elegance to your culinary repertoire.

Мethod of preparation

1. In a large bowl, combine the lemon juice, olive oil, garlic, thyme, rosemary, parsley, salt, and pepper. Add the chicken thighs and toss to coat. Let marinate in the refrigerator for at least 30 minutes. 2. Preheat your oven to 400°F (200°C). 3. Heat a large oven-safe skillet over medium-high heat. Add the butter and let it melt, then add the chicken thighs, skin-side down. Sear for 4-5 minutes, until the skin is golden brown and crispy. 4. Turn the chicken thighs over and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). 5. Remove the chicken from the oven and let rest for 5 minutes before serving. Garnish with additional fresh herbs if desired. Enjoy your Lemon Herb Butter Chicken Thighs with a side of roasted vegetables or a fresh green salad.