Discover the Magic of Herb-Encrusted Prime Rib
A Culinary Masterpiece: Herb-Encrusted Prime Rib
If you're looking to impress at your next dinner party, look no further. The Herb-Encrusted Prime Rib is a showstopper, combining the rich flavors of prime rib with a herbaceous crust that is both tantalizing and aromatic. Perfect for special occasions or a cozy night in, this recipe will transform your kitchen into the finest steakhouse.
The Perfect Blend of Herbs and Spices
What sets this prime rib apart is the meticulously crafted herb crust. Using a mixture of fresh rosemary, thyme, and sage, along with garlic and coarse salt, this crust not only adds layers of flavor but also seals in the juices, making each slice tender and succulent.
A Marvel of Meat Cooking
Mastering the art of cooking prime rib might seem daunting, but it's all about keeping things simple and letting the quality of the meat shine through. This recipe honors the natural flavors of the prime rib, elevating it with a symphony of herbs and a hint of smoke that will leave your guests craving for more.
- Herb-rich crust for unmatched flavor
- Juicy, tender slices with every cut
- Simple yet elegant, perfect for any occasion
Ingredients
- One 5-pound prime rib roast
- 2 tablespoons fresh rosemary, minced
- 2 tablespoons fresh thyme, minced
- 1 tablespoon fresh sage, chopped
- 4 cloves of garlic, minced
- 2 tablespoons coarse sea salt
- 1 tablespoon cracked black pepper
- 2 tablespoons olive oil
