Decadent Espresso Chili Braised Short Ribs
Aromatic Espresso Chili Braised Short Ribs
If you're looking for an exquisite beef dish that balances rich, bold flavors with a touch of heat and a hint of coffee, look no further than our Espresso Chili Braised Short Ribs. This dish marries tender, melt-in-your-mouth short ribs with a complex, smoky braising liquid infused with espresso, chili, and aromatic herbs. It's a perfect choice for a special occasion or a memorable dinner party.
The Art of Braising
Braising is a cooking technique that involves searing meat at high temperatures and then cooking it slowly in liquid. This method ensures a tender and flavorful outcome, fully absorbing the richness of the braising liquid. Our dish starts with a robust searing process, followed by low and slow cooking in an aromatic broth enriched with espresso and spices.
Perfect Pairings
This dish pairs wonderfully with creamy mashed potatoes, buttery polenta, or even a simple garlic mashed cauliflower to keep it light. A side of roasted seasonal vegetables adds color and balance to the plate.
- Aromatic and flavor-rich
- Perfect for special occasions
- Pairs well with creamy or roasted sides
Ingredients
- 4 beef short ribs, bone-in
- 2 cups beef broth
- 1 cup brewed espresso
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 1 tablespoon tomato paste
- 1 cup diced tomatoes
- 1 tablespoon Worcestershire sauce
- Fresh thyme and rosemary sprigs
Мethod of preparation
Prepare the Short Ribs
Start by seasoning the short ribs generously with salt and pepper. Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Sear the short ribs on each side until they develop a deep brown crust. Remove and set aside.
Saute the Aromatics
In the same pot, add the chopped onion and cook until translucent. Add the minced garlic and tomato paste, and cook until fragrant. This should take about 2-3 minutes.
Create the Braising Liquid
Pour in the brewed espresso, beef broth, and Worcestershire sauce. Stir to combine and bring to a simmer. Add the chili powder, smoked paprika, ground cumin, and ground coriander. Mix well before adding the diced tomatoes and fresh herbs.
Braise the Short Ribs
Return the seared short ribs to the pot, ensuring they are mostly submerged in the braising liquid. Cover the pot with a lid and transfer it to a preheated oven at 300°F (150°C). Braise for 3-4 hours, or until the meat is incredibly tender and falling off the bone.
Serve and Enjoy
Remove the short ribs from the pot. Strain the braising liquid to remove solid pieces and herbs. Serve the short ribs hot, drizzled with the rich, aromatic sauce, and enjoy with your favorite sides.
