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Cocoa-Spiced Beef Tenderloin

Cocoa-Spiced Beef Tenderloin with Orange Salsa

Discover the Exotic Flavors of Cocoa-Spiced Beef Tenderloin

Delve into a culinary adventure with our new, tantalizing dish: Cocoa-Spiced Beef Tenderloin. This unique recipe combines the deep, intense flavors of cocoa and chili, creating a rich, enticing crust that envelopes tender beef. Complemented perfectly by a refreshing orange salsa, this dish showcases a contrast between smoky, savory notes and bright citrusy sweetness.

Why Cocoa and Beef?

Cocoa's natural bitterness expertly enhances the umami notes in beef, while adding a layer of sophistication to the dish. This unlikely partnership is lifted by a spice blend, including smoky paprika and cayenne, to impart subtle heat and depth.

Fresh Orange Salsa: A Citrusy Counterpoint

Paired with the rich beef, our vibrant orange salsa cleanses your palate with its zesty, sweet-tart profile. Infused with fresh cilantro and spiced with jalapeños, it's a perfect balance to the boldness of the tenderloin.

Perfect for Bold Palates

This dish isn't just about taste—it's a multisensory experience, perfect for foodies ready to experiment with daring flavors. Prepare to captivate your guests with a meal that is both visually stunning and sublimely flavorful.

Ingredients

  • 2 lbs beef tenderloin
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup diced fresh orange
  • 1/4 cup chopped cilantro
  • 1 tablespoon finely chopped jalapeño
  • 1 tablespoon lime juice

Мethod of preparation

Begin by preheating your oven to 375°F (190°C). In a small bowl, combine cocoa powder, smoked paprika, cayenne pepper, salt, and pepper. Rub this spice mixture generously over the beef tenderloin, ensuring even coverage. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef on all sides until a crust forms, about 2-3 minutes per side. Transfer the skillet to the preheated oven and roast until the beef reaches desired doneness, typically 15 to 20 minutes for medium-rare. Use a meat thermometer for precise cooking, ensuring an internal temperature of 135°F (57°C). Meanwhile, prepare the salsa by combining diced orange, cilantro, jalapeño, and lime juice in a bowl. Mix well and let the flavors meld at room temperature. Once the beef is cooked, allow it to rest for 10 minutes before slicing. Serve the beef tenderloin with a generous spoonful of the fresh orange salsa on top, adding a vibrant splash of color and flavor to each plate.

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