Cocoa-Spiced Beef Tenderloin with Orange Salsa
Discover the Exotic Flavors of Cocoa-Spiced Beef Tenderloin
Delve into a culinary adventure with our new, tantalizing dish: Cocoa-Spiced Beef Tenderloin. This unique recipe combines the deep, intense flavors of cocoa and chili, creating a rich, enticing crust that envelopes tender beef. Complemented perfectly by a refreshing orange salsa, this dish showcases a contrast between smoky, savory notes and bright citrusy sweetness.
Why Cocoa and Beef?
Cocoa's natural bitterness expertly enhances the umami notes in beef, while adding a layer of sophistication to the dish. This unlikely partnership is lifted by a spice blend, including smoky paprika and cayenne, to impart subtle heat and depth.
Fresh Orange Salsa: A Citrusy Counterpoint
Paired with the rich beef, our vibrant orange salsa cleanses your palate with its zesty, sweet-tart profile. Infused with fresh cilantro and spiced with jalapeños, it's a perfect balance to the boldness of the tenderloin.
Perfect for Bold Palates
This dish isn't just about taste—it's a multisensory experience, perfect for foodies ready to experiment with daring flavors. Prepare to captivate your guests with a meal that is both visually stunning and sublimely flavorful.
Ingredients
- 2 lbs beef tenderloin
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup diced fresh orange
- 1/4 cup chopped cilantro
- 1 tablespoon finely chopped jalapeño
- 1 tablespoon lime juice