Chipotle Adobo Beef Tenderloin
Sizzling Chipotle Adobo Beef Tenderloin
Discover the Sizzling Sensation of Chipotle Adobo Beef Tenderloin
If you're a fan of bold flavors and tender meats, this Chipotle Adobo Beef Tenderloin is a must-try. Combining the smokiness of chipotle peppers with the rich depth of adobo sauce, this dish promises to tantalize your taste buds with every bite. It's perfect for special occasions or a luxurious weekday treat.
Why You'll Love This Recipe
- Rich Flavor Profile: The combination of chipotle and adobo creates a smoky, slightly spicy marinade that deeply infuses the tenderloin.
- Impressive Presentation: The beautifully seared exterior presents a stunning contrast to the juicy, tender interior.
- Versatile Pairings: Serve with a variety of sides, from creamy mashed potatoes to roasted vegetables or a fresh salad.
Ideal for Both Novices and Experts
Whether you are a seasoned chef or just starting in the kitchen, this recipe is designed to be both approachable and rewarding. With clear instructions and simple ingredients, you'll achieve restaurant-quality results right at home.
Ready to transform your beef tenderloin experience? Let's get started!
Ingredients
- 2 lbs beef tenderloin
- 4 chipotle peppers in adobo sauce, minced
- 3 tbsp adobo sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 lime, juiced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Мethod of preparation
- Prepare the Marinade: In a bowl, combine minced chipotle peppers, adobo sauce, minced garlic, olive oil, lime juice, ground cumin, smoked paprika, salt, and pepper. Mix well to combine.
- Marinate the Tenderloin: Place the beef tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Grill the Tenderloin: Remove the beef tenderloin from the marinade, allowing any excess to drip off. Place the tenderloin on the grill and sear for about 2-3 minutes on each side to create a flavorful crust. Then, reduce the heat to medium and continue grilling for another 20-25 minutes, turning occasionally, until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
- Rest and Slice: Once cooked, transfer the tenderloin to a cutting board and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat, ensuring maximum tenderness.
- Serve: Slice the beef tenderloin against the grain into thick medallions. Garnish with chopped fresh cilantro and serve with your favorite sides.
