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Chili Cocoa Crusted Steak

Chili Cocoa Crusted Steak: A Symphony of Flavors

Introducing Chili Cocoa Crusted Steak

Embark on a culinary adventure with this gourmet recipe that fuses the unexpected warmth of cocoa with the boldness of chili to create a steak crust that's utterly tantalizing. Perfect for meat enthusiasts and gourmet cooks, this dish is designed to impress and satisfy.

Why Chili Cocoa Crusted Steak?

Drawing from the rich traditions of combining chocolate with spices in Mexican cuisine, this recipe offers a new twist by applying these flavors to a succulent steak. This unique combination brings a subtle bitterness, a sweet undertone, and a smoky heat, culminating in a complex and exquisite taste profile.

The Magic of Cocoa in Savory Dishes

While typically associated with desserts, cocoa powder, when used judiciously in savory dishes, imparts a deep, rich umami flavor. Paired with the heat of chili, it creates a mesmerizing crust that enhances the natural savoriness of the meat.

  • A culinary adventure for the senses
  • Perfect blend of sweet, heat, and umami flavors
  • Ideal for special occasions or to elevate everyday meals

Ingredients

  • 2 ribeye or sirloin steaks, each about 1-inch thick
  • 2 tbsp cocoa powder, unsweetened
  • 1 tbsp chili powder
  • 1 tsp cumin, ground
  • 1 tsp garlic powder
  • 1 tsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper, freshly ground
  • 2 tbsp olive oil

Мethod of preparation

Start by patting your steaks dry with paper towels to ensure a perfect crust. Combine cocoa powder, chili powder, cumin, garlic powder, brown sugar, salt, and black pepper in a small bowl. Mix well. Rub each steak generously with the cocoa-chili blend, ensuring all sides are well coated. Let them sit for about 15 minutes to absorb the flavors. Heat olive oil in a cast-iron skillet over medium-high heat until hot but not smoking. Place the steaks in the skillet and cook for about 4–5 minutes per side for medium-rare, or until they reach your desired level of doneness. Let the steaks rest for 5 minutes before slicing against the grain. Serve immediately, accompanied by your favorite sides.

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