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Bourbon Herb Butter Basted Bison Steaks

Elevate Your Dinner with Bourbon Herb Bison Steaks

Discover the Rich Flavors of Our New Bison Dish

If you're looking for a unique and sophisticated meat dish to tantalize your taste buds, look no further than our Bourbon Herb Butter Basted Bison Steaks. Bison meat is known for its rich, earthy flavor and lean texture, making it a fantastic alternative to traditional beef steaks.

A Gourmet Experience

This recipe combines the smokiness of bourbon with fragrant herbs to create a culinary masterpiece. Basting the steaks with herb-infused butter ensures they stay juicy and flavorful. Ideal for a special occasion or when you want to treat yourself to something extraordinary.

Perfect Pairings

Pair these bison steaks with a creamy garlic mashed potato and a side of garlic-butter sautéed asparagus to complete your gourmet experience. A robust red wine, such as a Cabernet Sauvignon, will beautifully complement the deep flavors of the bison.

Why Choose Bison?

Bison is not only delicious but also a healthier option compared to beef. It's lower in fat and calories while being rich in protein, iron, and vitamin B12. This makes it a great choice for those who want to indulge without guilt.

Ingredients

  • 4 bison steaks
  • 2 tablespoons bourbon
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Мethod of preparation

1. Remove the bison steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. Season generously with salt and pepper on both sides. 2. In a small saucepan over low heat, melt the butter. Add the minced garlic, rosemary, and thyme to the butter and stir until fragrant. Remove from heat and add the bourbon, stirring to combine. 3. Heat a grill pan or skillet over medium-high heat and add the olive oil. Once the oil is hot, sear the bison steaks for about 3-4 minutes on each side, or until they reach your desired level of doneness. 4. Immediately after flipping the steaks, begin basting them with the bourbon-herb butter mixture using a spoon or a brush. Continue to baste until the steaks are cooked to perfection. 5. Remove the steaks from the heat and let them rest for at least 5 minutes to ensure juiciness. 6. Serve the steaks with remaining herb-butter drizzled on top, alongside your chosen sides, for a delectable dining experience.

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