Creamy White Chocolate Lavender Lemon Pudding Recipe

If you're searching for a unique yet delightful dessert, look no further than our White Chocolate Lavender Lemon Pudding. This luxurious dessert blends the creamy richness of white chocolate with the floral notes of lavender and the bright zest of lemon. It’s a treat that will not only please your taste buds but also impress any guest with its sophisticated flavors and elegant presentation.

The Perfect Dessert for Any Occasion

This pudding is an excellent choice for both casual gatherings and special occasions. Whether you're hosting a dinner party or simply treating yourself to a decadent dessert, this recipe is sure to become a favorite in your repertoire. It’s easy to make but tastes like it came straight out of a gourmet kitchen.

Ingredients You'll Need

Here’s a list of ingredients that you'll need to create this heavenly dessert. Make sure to use the best quality ingredients to get the most out of the flavors.

Ingredients

2 cups whole milk
1/4 cup granulated sugar
1 tablespoon dried culinary lavender
1 teaspoon lemon zest
4 ounces white chocolate, finely chopped
3 large egg yolks
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Fresh lavender sprigs and lemon zest for garnish (optional)

Мethod of preparation

1. In a medium saucepan, combine the milk, granulated sugar, and dried lavender. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally. Remove from heat and let the lavender steep for 10 minutes. Strain the milk to remove the lavender flowers. 2. Return the milk to the saucepan and add the lemon zest and white chocolate. Heat over low heat, stirring constantly until the chocolate has melted completely and the mixture is smooth. 3. In a separate bowl, whisk together the egg yolks, cornstarch, and salt until well combined. 4. Gradually ladle a small amount of the hot milk mixture into the egg mixture, whisking constantly to temper the eggs. Once combined, pour the egg mixture back into the saucepan with the rest of the milk mixture, continuing to whisk. 5. Cook over medium heat, stirring constantly, until the pudding thickens, about 5-7 minutes. Do not let it boil. 6. Remove the saucepan from the heat and stir in the vanilla extract. 7. Pour the pudding into serving dishes and cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving. 8. Before serving, garnish with fresh lavender sprigs and additional lemon zest, if desired. Enjoy your creamy and luxurious White Chocolate Lavender Lemon Pudding!

2024-11-18

Creamy White Chocolate Lavender Lemon Pudding Recipe