Star Anise Pear Crisp: A Cozy Autumn Dessert

A New Twist on a Classic Fall Dessert

As the leaves start to turn and the air gets crisper, there's nothing quite like the warm, comforting aroma of a freshly baked pear crisp. Our new recipe, the Star Anise Pear Crisp, introduces a delightful twist to this autumn classic, combining the tender sweetness of pears with the intriguing spice of star anise.

Why Star Anise?

Star anise, with its complex, slightly sweet, and licorice-like flavor, elevates the pear crisp from familiar to extraordinary. It complements the natural sweetness of pears while adding a depth of flavor that's both spicy and warm, making it perfect for a chilly autumn evening.

The Perfect Dessert for Autumn Gatherings

This dessert is not just delicious; it's also visually stunning, making it an ideal centerpiece for any fall gathering. Whether you're hosting a cozy family dinner or a festive autumn party, the Star Anise Pear Crisp is sure to impress your guests with its beautiful presentation and unique flavors.

Мethod of preparation

Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, toss the sliced pears with lemon juice, white sugar, and ground star anise until the pears are evenly coated. Transfer the mixture to a baking dish. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add the diced butter, using your fingers or a pastry blender, mix until the mixture resembles coarse crumbs. Stir in the chopped walnuts. Sprinkle the crumble mixture evenly over the pear mixture. Bake for about 35-40 minutes, or until the topping is golden brown and the pears are tender when pierced with a fork. Allow to cool slightly before serving to facilitate serving. This crisp is perfect on its own or served with a dollop of vanilla ice cream.