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Roasted Fig and Honey Lavender Parfait

Indulge in the Exquisite Roasted Fig and Honey Lavender Parfait

Indulge in the Exquisite Roasted Fig and Honey Lavender Parfait

If you're looking to elevate your dessert game with a unique twist, the Roasted Fig and Honey Lavender Parfait is the perfect choice. This delightful treat combines the earthy sweetness of roasted figs, the floral aroma of lavender, and the smooth, creamy texture of a traditional parfait. The honey adds a natural sweetness that brings all the flavors together in perfect harmony.

Why You'll Love This Parfait

  • Unique Flavor Profile: The combination of figs, honey, and lavender creates a beautifully balanced and sophisticated taste.
  • Simple Elegance: Despite its complex flavors, this parfait is surprisingly simple to prepare.
  • Perfect for Any Occasion: Whether you're hosting a dinner party or treating yourself to a special dessert, this parfait is sure to impress.

Serving Suggestions

This Roasted Fig and Honey Lavender Parfait pairs wonderfully with a cup of herbal tea or a glass of dessert wine. It's an ideal summer treat, but its warm and cozy flavors also make it a great choice for cooler days.

Ingredients

  • 6 fresh figs, halved
  • 2 tablespoons of honey
  • 1/2 teaspoon of dried lavender
  • 1 cup of Greek yogurt
  • 1/2 cup of whipped cream
  • 1 tablespoon of lemon zest
  • 1 teaspoon of vanilla extract
  • 1/4 cup of granola
  • Lavender flowers for garnish (optional)

Мethod of preparation

1. Preheat your oven to 375°F (190°C). 2. Place the halved figs on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of honey and sprinkle with a pinch of dried lavender. Roast for 15-20 minutes until the figs are tender and slightly caramelized. Allow them to cool. 3. In a medium bowl, combine the Greek yogurt, whipped cream, remaining honey, lemon zest, and vanilla extract. Mix until well incorporated and smooth. 4. To assemble the parfaits, layer a few roasted fig halves at the bottom of each serving glass. Add a generous spoonful of the yogurt mixture on top of the figs. 5. Sprinkle a layer of granola over the yogurt mixture. Repeat the layers until the glasses are filled, ending with a layer of yogurt. 6. Garnish with additional roasted figs, a drizzle of honey, and a sprinkle of lavender flowers, if desired. 7. Serve immediately and enjoy the delightful flavors of your Roasted Fig and Honey Lavender Parfait.

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