Pomegranate Pistachio Parfait: A Refreshing Dessert Delight

Мethod of preparation

1. In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until well blended and smooth. This will serve as the creamy base for your parfait. 2. Prepare four serving glasses or dessert bowls. Start by adding a tablespoon of granola at the bottom of each glass. This will give a crunchy foundation to the parfait. 3. Spoon a layer of the honey-vanilla yogurt mixture over the granola. Spread it evenly to cover the granola completely. 4. Next, sprinkle a generous amount of pomegranate seeds over the yogurt layer. The seeds add a refreshing tartness and a pop of color. 5. Follow this with a layer of chopped pistachios, providing a rich, nutty flavor and a delightful crunchy texture. 6. Repeat the layers of granola, yogurt, pomegranate, and pistachios until you reach the top of the glasses, ending with a final sprinkle of pomegranate seeds and pistachios. 7. Garnish each parfait with fresh mint leaves for a touch of color and freshness. Serve immediately, or chill in the refrigerator for 15-20 minutes to allow the flavors to meld. Enjoy your Pomegranate Pistachio Parfait as a refreshing, elegant dessert!