Exotic Pineapple Sage Parfait Recipe

Мethod of preparation

1. In a medium bowl, combine the diced pineapple, finely chopped sage leaves, and honey. Gently toss to ensure the pineapple is evenly coated with honey and sage. Allow the mixture to sit for about 10 minutes, letting the flavors meld together. 2. In a separate bowl, stir the vanilla extract into the Greek yogurt until well blended and smooth. 3. To assemble the parfaits, select four clear glasses or dessert bowls. Start by adding a layer of the pineapple-sage mixture at the bottom of each glass. 4. Follow with a layer of Greek yogurt, smoothing it out with the back of a spoon for an even layer. Then, sprinkle a handful of granola over the yogurt. 5. Repeat the layering process until all the ingredients are used up, ending with a final layer of Greek yogurt on top. 6. For the finishing touch, garnish each parfait with a sprinkle of chopped pistachios and an extra drizzle of honey if desired. 7. Refrigerate the parfaits for at least 30 minutes before serving to allow them to chill and set. 8. Serve the Pineapple Sage Parfaits cold, enjoying the refreshing combination of sweet pineapple, creamy yogurt, and the intriguing hint of sage. This delightful dessert is a perfect way to conclude any meal.