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Pineapple Sage Parfait

Exotic Pineapple Sage Parfait Recipe

Indulge in the Exotica: Pineapple Sage Parfait

If you are on the hunt for a dessert that is both exotic and refreshing, the Pineapple Sage Parfait is your perfect match. This delightful dessert combines the tropical sweetness of pineapple with the earthy, slightly peppery flavor of sage, creating a harmonious balance of flavors that dance on your palate.

A Symphony of Flavors

The beauty of this dessert lies in its simplicity and the brilliant fusion of fresh ingredients. The lush layers of pineapple offer natural sweetness, while the inclusion of sage adds a unique twist, making this parfait a memorable experience.

Why You'll Love It

  • Refreshing and Light: Ideal as a summer dessert or a palate cleanser after a rich meal.
  • Easy to Prepare: With minimal cooking involved, this recipe is perfect for both beginner and seasoned cooks.
  • Impressive Presentation: The layered look of the parfait will surely wow your guests.

Perfect for Any Occasion

Whether you are hosting a sophisticated dinner party or simply want to treat yourself to something special, the Pineapple Sage Parfait is an excellent choice. Not only is it delicious, but it is also an elegant and modern take on traditional parfaits.

Ingredients

  • 1 fresh pineapple, peeled, cored, and diced
  • 1 tablespoon fresh sage leaves, finely chopped
  • 2 tablespoons honey
  • 2 cups Greek yogurt
  • 1/2 cup granola
  • 1/4 cup chopped pistachios
  • 1 teaspoon vanilla extract

Мethod of preparation

1. In a medium bowl, combine the diced pineapple, finely chopped sage leaves, and honey. Gently toss to ensure the pineapple is evenly coated with honey and sage. Allow the mixture to sit for about 10 minutes, letting the flavors meld together. 2. In a separate bowl, stir the vanilla extract into the Greek yogurt until well blended and smooth. 3. To assemble the parfaits, select four clear glasses or dessert bowls. Start by adding a layer of the pineapple-sage mixture at the bottom of each glass. 4. Follow with a layer of Greek yogurt, smoothing it out with the back of a spoon for an even layer. Then, sprinkle a handful of granola over the yogurt. 5. Repeat the layering process until all the ingredients are used up, ending with a final layer of Greek yogurt on top. 6. For the finishing touch, garnish each parfait with a sprinkle of chopped pistachios and an extra drizzle of honey if desired. 7. Refrigerate the parfaits for at least 30 minutes before serving to allow them to chill and set. 8. Serve the Pineapple Sage Parfaits cold, enjoying the refreshing combination of sweet pineapple, creamy yogurt, and the intriguing hint of sage. This delightful dessert is a perfect way to conclude any meal.

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