Indulgent Mango Coconut Rice Pudding
A Tropical Twist on a Classic Dessert
An Unexpected Delight
This Mango Coconut Rice Pudding will transport you to a tropical paradise with each bite. Combining the creamy and luscious texture of rice pudding with the freshness and sweetness of ripe mangoes, this dessert is both comforting and exotic. The subtle hints of coconut further elevate the flavors, making it a perfect ending to any meal.
Why You'll Love It
- Unique Flavors: The combination of mango and coconut brings a delightful twist to the traditional rice pudding.
- Easy to Prepare: With simple ingredients and a straightforward method, you can whip up this delicious dessert in no time.
- Vegan Friendly: By using coconut milk, this dish is naturally dairy-free and suitable for vegans.
Perfect for Any Occasion
Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself to something sweet, Mango Coconut Rice Pudding is sure to impress. Serve it chilled for a refreshing dessert or warm for a comforting treat. Let's dive into the recipe!
Ingredients
- 1 cup Arborio or short-grain rice
- 2 cups water
- 2 cups coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 large mango, diced
- 1/4 cup shredded coconut (optional)
- Fresh mint leaves for garnish (optional)
Мethod of preparation
1. Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of Arborio or short-grain rice, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is fully cooked and the water is absorbed.
2. Add Coconut Milk: Stir in 2 cups of coconut milk, 1/2 cup of sugar, and a pinch of salt. Increase the heat to medium and cook, stirring frequently, until the mixture thickens and becomes creamy, about 20 minutes.
3. Incorporate Mango: Once the rice pudding has reached your desired consistency, remove it from the heat and stir in 1 teaspoon of vanilla extract and the diced mango. Mix until well combined.
4. Serve: Spoon the pudding into serving bowls. If desired, sprinkle with some shredded coconut and garnish with fresh mint leaves.
5. Chill (Optional): For a refreshing treat, you can chill the pudding in the refrigerator for about an hour before serving. Enjoy your tropical delight!
