Indulgent Lavender Pine Nut Tart Recipe

Indulge in the Aromatic World of Lavishly Elegant Desserts

Immerse yourself in the world of decadent desserts with our unique Lavender Pine Nut Tart. This elegant dessert marries the subtle floral essence of lavender with the creamy, nutty profile of pine nuts, creating an irresistible explosion of flavors. Perfect for any sophisticated gathering or simply to treat yourself.

Why Lavender and Pine Nuts?

Lavender, often used in desserts for its aromatic floral notes, pairs beautifully with pine nuts, known for their rich, buttery taste. The combination brings a delicate yet robust character to the dessert.

The Elements of Our Lavender Pine Nut Tart

Our tart boasts a crisp and buttery shortcrust pastry, filled with a luscious lavender-infused cream, and topped with roasted pine nuts for a delightful crunch. The dessert captures the essence of a serene garden in full bloom.

• Texture: A perfect balance of creamy, crunchy, and aromatic delight.
• Presentation: A visually stunning dessert with lavender flecks and golden pine nuts.
• Occasion: Ideal for both formal dinners and casual afternoons.

This Lavender Pine Nut Tart is more than a dessert; it’s an experience, crafted to bring joy and sophistication to your culinary repertoire.

Мethod of preparation

1. To make the pastry, combine the flour and chilled butter in a food processor, pulsing until the texture resembles breadcrumbs. Add sugar and enough cold water to form a dough. Wrap in plastic and chill for 30 minutes. 2. Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface and line a tart pan. Prick the base with a fork, cover with parchment paper and baking beans, then blind bake for 15 minutes. Remove paper and beans, then bake for another 10 minutes until golden. Cool completely. 3. For the lavender cream, heat the heavy cream in a small saucepan. Stir in the dried lavender flowers and allow to steep for 15 minutes. Strain to remove flowers, and bring cream back to a gentle simmer. 4. In a bowl, whisk sugar, cornstarch, and eggs until pale and thick. Gradually pour in the lavender-infused cream while whisking. Return mixture to the saucepan and cook over medium heat, stirring constantly until thickened. 5. Remove from heat, stir in vanilla extract and salt. Pour the lavender cream into the cooled pastry shell. 6. Scatter toasted pine nuts over the top of the filled tart, pressing lightly to adhere. 7. Chill the tart in the refrigerator for at least 2 hours, or until set. Serve chilled, allowing the aromatic and creamy flavors to captivate your senses.