Indulgent Lavender Pine Nut Tart Recipe
Indulge in the Aromatic World of Lavishly Elegant Desserts
Immerse yourself in the world of decadent desserts with our unique Lavender Pine Nut Tart. This elegant dessert marries the subtle floral essence of lavender with the creamy, nutty profile of pine nuts, creating an irresistible explosion of flavors. Perfect for any sophisticated gathering or simply to treat yourself.
Why Lavender and Pine Nuts?
Lavender, often used in desserts for its aromatic floral notes, pairs beautifully with pine nuts, known for their rich, buttery taste. The combination brings a delicate yet robust character to the dessert.
The Elements of Our Lavender Pine Nut Tart
Our tart boasts a crisp and buttery shortcrust pastry, filled with a luscious lavender-infused cream, and topped with roasted pine nuts for a delightful crunch. The dessert captures the essence of a serene garden in full bloom.
- Texture: A perfect balance of creamy, crunchy, and aromatic delight.
- Presentation: A visually stunning dessert with lavender flecks and golden pine nuts.
- Occasion: Ideal for both formal dinners and casual afternoons.
This Lavender Pine Nut Tart is more than a dessert; it’s an experience, crafted to bring joy and sophistication to your culinary repertoire.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/4 cup cold water
- 2 cups heavy cream
- 1 tbsp dried lavender flowers
- 2/3 cup pine nuts, toasted
- 3/4 cup sugar
- 1 tbsp cornstarch
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt