Hazelnut Praline Beignet: A Decadent Dessert

Indulge in the Ultimate Hazelnut Praline Beignet

Discover the delectable world of pastries with our unique Hazelnut Praline Beignet. This dessert combines the rich, nutty flavor of hazelnut praline with the light and airy texture of a classic beignet, all brought together with a luscious dark chocolate drizzle.

The Perfect Dessert for Hazelnut Lovers

This Hazelnut Praline Beignet is a dessert lover’s dream. The beignet is perfectly golden on the outside and soft and fluffy on the inside, making each bite a delightful experience. The addition of hazelnut praline brings an irresistible nutty sweetness that complements the beignet's light texture. The dark chocolate drizzle adds a touch of bitterness that perfectly balances the sweetness of the praline.

Ideal for Any Occasion

Whether you’re hosting a sophisticated dinner party or simply treating yourself to an indulgent dessert, this Hazelnut Praline Beignet is sure to impress. Its elegant appearance and delicious taste will make it the star of any dessert table. Plus, it’s surprisingly easy to make, so you can enjoy this gourmet delight without spending hours in the kitchen.

Ingredients You’ll Need

This recipe requires simple yet high-quality ingredients to ensure the best taste and texture. From fresh yeast to premium dark chocolate, each component plays a crucial role in making this dessert extraordinary.

• Freshly made beignets
• Homemade hazelnut praline paste
• High-quality dark chocolate for the drizzle

Ready to Create Something Special?

Follow our step-by-step instructions to make the perfect Hazelnut Praline Beignet. With a little patience and attention to detail, you’ll be able to create a dessert that looks as good as it tastes.

Мethod of preparation

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for about 5 minutes until frothy. 2. In another bowl, whisk together eggs, milk, and melted butter. 3. Add the egg mixture to the yeast mixture and stir to combine. 4. Gradually add flour and salt, stirring until a dough forms. 5. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. 6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 2 hours or until doubled in size. 7. Once the dough has risen, punch it down and roll it out to about 1/4 inch thickness. 8. Cut the dough into small squares, about 2 inches each, and place on a baking sheet lined with parchment paper. 9. Cover the squares with a cloth and let them rise for another 30 minutes. 10. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 11. Fry the beignet squares in batches, about 2-3 minutes on each side, until golden brown. Drain on paper towels. 12. Fill a piping bag fitted with a small round tip with hazelnut praline paste. Insert the tip into the side of each beignet and fill with the praline paste. 13. Melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. 14. Drizzle the melted chocolate over the filled beignets. 15. Dust with powdered sugar before serving. Enjoy your delicious Hazelnut Praline Beignets while they're warm and fresh!