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Green Tea Matcha Mille Crepe

How to Make a Exquisite Green Tea Matcha Mille Crepe

Introduction

If you're looking for a dessert that combines elegance with unique flavors, look no further than the Green Tea Matcha Mille Crepe. Originating from French pastry craftsmanship and infused with Japanese matcha, this dessert features layers upon layers of delicate crepes, all stacked together with plush, creamy matcha filling. It's a dessert that not only tastes divine but looks like a piece of art.

Why You Will Love This Recipe

  • A perfect blend of French and Japanese flavors.
  • The rich, earthy taste of matcha paired with the light, fluffy texture of crepes.
  • Beautiful presentation that will wow your guests.

Serving Suggestions

This Green Tea Matcha Mille Crepe pairs perfectly with a cup of hot green tea or a glass of iced matcha latte. It's a wonderful way to end an elegant dinner party or to treat yourself to something special.

Conclusion

Whether you are a professional chef or a home cook, this recipe offers a fulfilling experience of creating something extraordinary. The process may require patience, but the result is a stunning, mouth-watering masterpiece.

Ingredients

  • 2 cups whole milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons matcha powder
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 2 tablespoons matcha powder (for filling)

Мethod of preparation

1. In a blender, combine milk, eggs, flour, granulated sugar, melted butter, vanilla extract, and 2 tablespoons of matcha powder. Blend until smooth. Refrigerate the batter for at least 1 hour or overnight. 2. Heat a non-stick pan over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter into the pan, tilting to coat the surface evenly. Cook for 1-2 minutes or until edges start to brown, then flip and cook for another 30 seconds. Transfer crepe to a plate and repeat the process with the remaining batter. This should yield about 15-20 crepes. Allow crepes to cool completely. 3. In a mixing bowl, whip the heavy cream with powdered sugar and 2 tablespoons of matcha powder until stiff peaks form. 4. To assemble, place one crepe on a serving plate. Spread a thin layer of matcha cream over the crepe. Place another crepe on top and repeat the process until all crepes are used. Finish with a layer of matcha cream on top. 5. Refrigerate the Mille Crepe for at least 2 hours to allow it to set. 6. Before serving, dust the top with a light coating of matcha powder for garnish. Cut into slices and enjoy this beautiful and delicious dessert.

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